Baked Salmon with Crispy Potatoes and Broccoli

Baked Salmon with Crispy Potatoes and Broccoli is the perfect weeknight dinner—a vibrant dish where each ingredient beautifully complements the others. In just about 40 minutes, you can enjoy tender salmon, crispy potatoes, and vibrant broccoli, all while enveloped in a zesty lemon sauce that elevates the dish from simple to sensational.

This recipe is ideal for busy families, quick weeknight meals, or anyone looking to impress guests with minimal effort. It’s also convenient to prep in advance, with the option to store any leftovers for a delicious lunch the next day.

Why You’ll Love This Recipe

• The salmon is perfectly flaky and juicy.
• Potatoes crisp up delightfully in the oven.
• The broccoli adds a fresh crunch and vibrant color.
• The lemon sauce ties everything together with a burst of flavor.

What You’ll Need

Here’s everything you need to make this mouthwatering dish:

For the Salmon

• 4 salmon fillets

For the Potatoes

• 2 large potatoes, diced

For the Broccoli

• 2 cups broccoli florets

For the Sauce

• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon, juice and zest
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

For Garnishing

• 1 tablespoon fresh parsley, chopped

Use fresh garlic for the best flavor.

Substitutions & Swaps

• Substitute asparagus for broccoli.
• Use maple syrup instead of honey.
• Any white fish can replace salmon.
• Swap Dijon mustard for yellow mustard.

How to Make It

Follow these easy steps to create a delicious meal.

Preheat

1. Preheat the oven to 400°F (200°C). This step ensures even cooking and helps achieve crispy potatoes.

Toss

2. Toss the diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and bake for 20 minutes.

Add Broccoli

3. Add the broccoli to the baking sheet and place the salmon fillets on top. This allows the flavors to meld while baking.

Mix Sauce

4. Mix the lemon sauce by combining lemon juice, zest, garlic, Dijon mustard, and honey in a bowl. This sauce adds a burst of flavor to the salmon.

Drizzle

5. Drizzle the sauce over the salmon, ensuring every piece is coated for maximum flavor.

Bake

6. Return the baking sheet to the oven and bake for an additional 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

Garnish

7. Garnish with fresh parsley before serving to add color and a fresh touch.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, fish is best fresh.
Reheat: Microwave on medium for 2-3 minutes.

Tips for Best Results

• For extra crispy potatoes, ensure they are spread out on the baking sheet.
• Check the salmon for doneness a few minutes early to avoid overcooking.
• Use a meat thermometer; salmon is perfectly cooked at 145°F.
• Experiment with different vegetables for variety.

Serving Suggestions

• Pair with a fresh green salad.
• Serve alongside a glass of white wine.
• Great for a quick family dinner or casual gatherings.