Cheesy Garlic Parmesan Spaghetti

As the inviting aroma of garlic fills your kitchen, you can’t help but feel comforted by the thought of a steaming plate of Cheesy Garlic Parmesan Spaghetti. This delightful dish takes just about 20 minutes to make and the blend of cheese and garlic creates a creamy, rich sauce that perfectly complements al dente spaghetti. It’s a simple yet satisfying meal that guarantees smiles around the dinner table.

This recipe is perfect for busy weeknights or casual gatherings when you want to impress without spending hours in the kitchen. It’s also a wonderful option for meal prep, as the flavors continue to develop when stored, making it even more delicious the next day.

Why You’ll Love This Recipe

• The creamy garlic sauce coats the spaghetti perfectly.
• Fresh garlic adds a rich, aromatic flavor.
• Quick to make, ready in about 20 minutes.
• Easily customizable with your favorite herbs or veggies.

What You’ll Need

Gather these ingredients to create a delicious meal.

For the Pasta

• 8 oz spaghetti

For the Garlic Sauce

• 4 cloves fresh garlic, minced
• ½ cup grated Parmesan cheese (plus extra for topping)
• 1 cup shredded mozzarella cheese
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper, to taste

For Garnish

• Fresh parsley, chopped

Use fresh Parmesan for the best flavor.

Substitutions & Swaps

• Whole wheat pasta for a healthier option
• Other cheeses like cheddar for variation
• Garlic powder if fresh is unavailable
• Chopped basil for a different herb profile

How to Make It

Follow these steps to prepare your Cheesy Garlic Parmesan Spaghetti.

Cook the spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.

Prepare the garlic sauce

In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.

Add cheese and pasta water

Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Add the reserved pasta water gradually, stirring to adjust the sauce’s consistency to your liking.

Combine pasta and sauce

Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.

Serve

Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.

How to Store It

Fridge: 3-5 days in an airtight container.
Freezer: No, cheese does not freeze well.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Use high-quality cheese for a richer flavor.
• Reserve enough pasta water to adjust the sauce as needed.
• Stir the sauce continuously to prevent burning the garlic.
• Garnish just before serving for a fresh touch.

Serving Suggestions

• Pair with a fresh green salad.
• Serve alongside garlic bread for extra indulgence.
• Great to enjoy during family gatherings or movie nights.