Creamy Vegan Sun-Dried Tomato Pasta

When the pasta is creamy, yet entirely plant-based, you know you’ve stumbled onto something magical. Creamy Vegan Sun-Dried Tomato Pasta is an indulgent yet healthful dish that brings the richness of a traditional creamy pasta without any dairy. It takes about 30 minutes to prepare and rely on pure, wholesome ingredients that come together to create a comforting meal.

This recipe is perfect for anyone looking to enjoy a delicious vegan option for dinner or an impressive dish for guests. It’s ideal for a busy weeknight or an elegant weekend gathering, and the sauce can be made ahead of time for added convenience.

Why You’ll Love This Recipe

• The cashews create a luxurious, creamy texture without dairy.
• Sun-dried tomatoes add a burst of intense flavor and vibrant color.
• Nutritional yeast provides a cheesy flavor that elevates the dish.
• It comes together in less than 30 minutes for a quick weeknight meal.

What You’ll Need

Gather these fresh and flavorful ingredients to make a delightful meal.

For the Pasta

• 8 oz pasta of choice

For the Sauce

• 1 cup cashews, soaked
• 1 cup sun-dried tomatoes, packed in oil
• 3 cloves garlic, minced
• 3 tbsp nutritional yeast
• 2 tbsp olive oil
• 1 cup vegetable broth
• 1 tsp salt
• 1/2 tsp pepper

For Serving

• Fresh basil, for garnish
• Vegan parmesan, for garnish
• Red pepper flakes, for garnish

Soak cashews for a smooth sauce.

Substitutions & Swaps

• Use any pasta shape you prefer.
• Substitute almonds for cashews.
• Use fresh tomatoes in place of sun-dried.
• Omit nutritional yeast for a lighter flavor.

How to Make It

Follow these simple steps to whip up a delicious meal.

1. Soak

Soak cashews in water for at least 2 hours or overnight. Drain and rinse.

2. Cook

Cook pasta according to package instructions.

3. Blend

In a blender, combine soaked cashews, sun-dried tomatoes, garlic, nutritional yeast, olive oil, vegetable broth, salt, and pepper until smooth.

4. Combine

In a pan, combine cooked pasta and sauce over medium heat, stirring until heated through.

5. Serve

Serve with fresh basil, vegan parmesan, and red pepper flakes as desired.

How to Store It

Fridge: Store in an airtight container for 3-5 days.
Freezer: No, sauce texture changes when frozen.
Reheat: Microwave for 1-2 minutes, stirring to warm evenly.

Tips for Best Results

• Ensure cashews are well-soaked for a creamier sauce.
• Use quality sun-dried tomatoes for robust flavor.
• Adjust seasoning based on your taste preferences.
• Feel free to add in vegetables for more nutrition.

Serving Suggestions

• Pair with a crisp green salad for freshness.
• Serve with garlic bread for a cozy meal.
• Enjoy with a glass of white wine for a special occasion.