When you take a bite of a goat cheese stuffed date, the contrast of the soft, sticky fruit and the creamy, tangy cheese creates an unforgettable moment. This delightful appetizer takes just 30 minutes to prepare and is a crowd-pleaser at any gathering. The bacon adds an irresistible crunch, perfectly complementing the sweetness of the dates.
This recipe is ideal for those looking to impress guests at a party or to enjoy a gourmet snack. You can make these delicious bites ahead of time and bake them just before serving for the best results.
Why You’ll Love This Recipe
- The sweet and savory combination creates a palate-pleasing experience.
- Each bite offers a delightful crunch from the bacon and walnuts.
- The preparation is quick, taking only 30 minutes in total.
- Goat cheese adds a rich creaminess that transforms the dish.
What You’ll Need
Gather these ingredients for a delicious result.
For the Dates
- 20 dates, pitted
- 250 g bacon, diced
- 40 g walnuts, roughly chopped
- 1 tbsp rosemary, finely diced
- 1 tbsp maple syrup
- 1 tbsp brown sugar
For the Cheese Filling
- 250 g goat cheese
- 1 orange, zest only
- 1 tbsp olive oil
- salt and pepper, to taste
For a lighter option, use cream cheese instead of goat cheese.
Substitutions & Swaps
- Bacon: turkey bacon for a lighter alternative.
- Walnuts: pecans or almonds for different flavor.
- Maple syrup: honey for natural sweetness.
- Goat cheese: feta or cream cheese for tanginess.
How to Make It
Start creating your appetizer in just a few easy steps.
Preheat the oven
Preheat your oven to 180 degrees C / 350 degrees F.
Prepare the dates
Using a sharp knife, slice the dates lengthways and remove the seed. Ensure you do not split the dates in half. Discard the seeds and set the dates aside.
Cook the bacon
In a cold pan, add the diced bacon. Turn the heat to high and cook for 3 minutes, stirring occasionally.
Add walnuts
Add the walnuts, two-thirds of the rosemary, maple syrup, and brown sugar to the pan with the bacon. Cook for an additional 5 minutes or until the bacon is crispy and you have a jammy consistency.
Make the cheese filling
In a food processor, combine the goat cheese, two-thirds of the orange zest, olive oil, and salt and pepper to taste. Blend until smooth and well combined.
Stuff the dates
Stuff each date with roughly a teaspoon of the goat cheese mixture. Lay them onto a baking tray or into a baking dish and sprinkle the candied walnuts and bacon mixture all over.
Bake
Bake the dates in the preheated oven for 10 minutes.
Garnish and serve
Sprinkle the remaining rosemary and orange zest over the dates and serve immediately.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, best enjoyed fresh.
Reheat: bake at 180 degrees C for 5-7 minutes.
Tips for Best Results
- Be careful not to split the dates while pitting them, ensuring they’re easy to stuff.
- Use high-quality goat cheese for a richer flavor.
- Monitor your bacon closely while cooking to achieve the perfect crispness.
- Let the mixture cool slightly before stuffing to prevent scorching your fingers.
Serving Suggestions
- Pair with a glass of red wine for an elegant touch.
- Serve on a gourmet cheese platter alongside other appetizers.
- Perfect for holiday gatherings or special occasions.
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