Korean Fried Chicken Air Fryer

The aroma of crispy, golden chicken wafts through the air, bringing to mind cozy gatherings with friends and family. This Korean Fried Chicken Air Fryer recipe is a delightful twist on a classic, taking just under an hour to prepare and cook. The air fryer technique ensures each bite is perfectly crisped on the outside while remaining juicy inside, making it a must-try for any weeknight dinner.

This recipe is for chicken lovers and anyone looking to bring a bit of Korean flavor into their kitchen. It’s perfect for a weekend feast or as a fun appetizer at your next gathering. Plus, you can easily store leftovers for a later snack or meal.

Why You’ll Love This Recipe

• The air fryer creates a beautifully crispy texture without deep frying.
• Each tender is packed with flavor thanks to the seasoned coating.
• Korean-style sauce adds a sweet and spicy kick that elevates the dish.
• It’s quick to make, perfect for busy weeknights.

What You’ll Need

Gather these ingredients to make your delicious Korean Fried Chicken!

For the Chicken

• 8 pieces chicken tenders
• 1 cup crushed corn flakes
• 1 tbsp garlic powder
• 1 tsp paprika
• 2 eggs
• 1 tsp salt
• 1 tsp pepper

For the Korean Style Sauce

• 1 tbsp avocado oil
• 2 cloves garlic, minced
• 2 stalks green onion, whites and greens separated
• 2 tbsp gochujang
• 3 tbsp honey
• 3 tbsp ketchup
• 2 tbsp mirin
• 1 tbsp sesame oil
• Toasted sesame seeds (for garnish)

Gochujang can be spicy; adjust to taste.

Substitutions & Swaps

• Chicken tenders: Chicken breasts, cut into strips
• Corn flakes: Panko breadcrumbs for extra crunch
• Avocado oil: Olive oil
• Gochujang: Sriracha for a different flavor profile

How to Make It

Start by following these simple steps for crispy, delicious Korean Fried Chicken.

Prepare the Chicken Tenders

Combine the crushed corn flakes, garlic powder, paprika, salt, and pepper in a bowl. In a separate bowl, whisk the eggs. Dip each chicken tender first into the egg mixture, then coat it generously with the corn flakes mixture.

Air Fry the Chicken Tenders

Preheat your air fryer to 400°F (200°C). Arrange the coated chicken tenders in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping them halfway through, until they are golden brown and cooked through.

Prepare the Korean Style Sauce

In a small saucepan over medium heat, add avocado oil and minced garlic. Sauté for about 1 minute until fragrant. Then, add the white parts of the green onion, gochujang, honey, ketchup, mirin, and sesame oil. Stir well and simmer for 5 minutes until slightly thickened.

Coat the Chicken Tenders

Once the chicken tenders are done, transfer them to a large bowl. Pour the Korean style sauce over the crispy chicken and toss until well coated.

Serve

Garnish with the green parts of the green onion and sprinkle with toasted sesame seeds. Serve hot with your favorite sides.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken will lose crispiness.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Ensure the air fryer is preheated for maximum crispness.
• Don’t overcrowd the basket; cook in batches if necessary.
• Toss chicken in sauce just before serving for optimal texture.
• Use fresh ingredients for the best flavor profile.

Serving Suggestions

• Pair with steamed rice and kimchi for a complete meal.
• Serve as an appetizer with dipping sauce on the side.
• Enjoy alongside a fresh salad for a lighter option.