One Pan Shrimp Fettuccine Alfredo

A sizzling skillet of shrimp fettuccine alfredo is a delight that transforms any weeknight into a culinary celebration. This One Pan Shrimp Fettuccine Alfredo takes about 30 minutes from start to finish and offers a creamy, indulgent flavor that makes the hustle of cooking worthwhile. The best part? Everything cooks in a single pan, minimizing mess and cleanup.

This recipe is perfect for busy families, romantic dinners, or anyone craving a comforting pasta dish. Whip it up on a weekday evening or serve it at a special gathering; leftovers can be stored in the fridge for a couple of days.

Why You’ll Love This Recipe

• It features a rich, creamy sauce that clings to each strand of fettuccine.
• Shrimp cooks quickly and adds a lovely seafood flavor.
• The one-pan method makes cleanup a breeze.
• It takes just 30 minutes, making it a quick weeknight meal.

What You’ll Need

Gather these simple ingredients for this delightful meal.

For the Pasta

• 8 oz fettuccine

For the Sauce

• 2 tbsp butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

For the Shrimp

• 1 lb shrimp, peeled and deveined

For Garnish

• Parsley for garnish

Fresh shrimp is best for flavor.

Substitutions & Swaps

• Fettuccine can be swapped for any pasta.
• Heavy cream can be replaced with half-and-half.
• Parmesan cheese can be substituted with Pecorino Romano.
• Shrimp can be replaced with chicken or tofu.

How to Make It

Follow these simple steps for a delicious meal.

Melt the butter

In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.

Cook the shrimp

Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.

Simmer the sauce

In the same skillet, add heavy cream, salt, and pepper. Bring to a simmer.

Prepare the pasta

Stir in the fettuccine and cook until al dente, about 8-10 minutes.

Add the cheese

Add Parmesan cheese and stir until melted and combined.

Return the shrimp

Return shrimp to the skillet and mix everything together.

Serve

Serve hot, garnished with parsley.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, cream sauce doesn’t freeze well.
Reheat: Microwave on medium for about 2-3 minutes.

Tips for Best Results

• Use fresh shrimp for better flavor and texture.
• Adjust the garlic amount to your taste preference for a milder or stronger flavor.
• Stir the pasta frequently to prevent sticking as it cooks.
• Reserve some pasta water to adjust sauce consistency if needed.

Serving Suggestions

• Pair it with a fresh garden salad for a light meal.
• Serve alongside garlic bread to soak up the creamy sauce.
• Enjoy with a glass of white wine for a special occasion.