Vanilla Cake with Strawberry Filling

A warm, inviting aroma wafts through the kitchen as the vanilla cake bakes to golden perfection, and the excitement builds with each passing minute. This Vanilla Cake with Strawberry Filling is a delightful treat that takes about an hour to prepare and bake. The combination of light, fluffy cake and sweet, fresh strawberry filling makes it a crowd-pleaser every time.

This recipe is perfect for anyone looking to celebrate a special occasion or simply indulge in a delicious homemade dessert. You can make it for birthdays, anniversaries, or weekend gatherings. The cake can be made a day ahead and stored properly, allowing the flavors to meld beautifully.

Why You’ll Love This Recipe

• The cake’s texture is light and airy, making it wonderfully easy to enjoy.
• Fresh strawberries add a vibrant, flavorful filling that complements the vanilla.
• It only takes about 30 minutes of baking time for perfection.
• Simple techniques ensure that even novice bakers can achieve great results.

What You’ll Need

Prepare to gather your ingredients for this delightful cake.

For the Cake

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 4 large eggs
• 2 tsp pure vanilla extract
• 1 cup whole milk

For the Filling

• 2 cups fresh strawberries, sliced
• ¼ cup sugar (for filling)

Use fresh strawberries for the best flavor.

Substitutions & Swaps

• Use coconut oil for dairy-free butter.
• Substitute almond milk for whole milk.
• Replace granulated sugar with coconut sugar.
• Use cake flour for a lighter texture.

How to Make It

Get ready to whip up this delicious vanilla cake!

1. Preheat the oven

Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and flouring them.

2. Whisk dry ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt; set aside.

3. Cream butter and sugar

In a large mixing bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy.

4. Incorporate eggs

Add the eggs one at a time, mixing well after each addition, then stir in the pure vanilla extract.

5. Combine mixtures

Gradually combine the dry ingredients with the wet mixture, alternating with the whole milk until just combined.

6. Bake the cakes

Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.

7. Cool the cakes

Allow the cakes to cool completely before layering with the strawberry filling.

How to Store It

Fridge: Keep in an airtight container for up to 5 days.
Freezer: Yes, well-wrapped; preserves freshness.
Reheat: Microwave on low for 15-20 seconds.

Tips for Best Results

• Ensure your butter is soft for easy creaming.
• Do not overmix the batter; stop when just combined.
• Use fresh strawberries at their peak ripeness for the best flavor.
• Let the cakes cool completely before frosting to avoid melting.

Serving Suggestions

• Serve with whipped cream for added decadence.
• Pair with a cup of tea or coffee for a perfect afternoon treat.
• Use as a celebratory cake for birthdays or special events.