Baked Garlic Parmesan Chicken and Potatoes

The aroma of roasted garlic and melted Parmesan wafts through the kitchen, heralding the arrival of a comforting family favorite. This Baked Garlic Parmesan Chicken and Potatoes dish takes just about an hour from start to finish, and it’s a surefire way to get everyone around the dinner table, captivated by its savory flavors. The combination of tender chicken and crispy potatoes makes it a delightful centerpiece for any meal.

This recipe is perfect for busy weeknights or casual gatherings with friends. It’s easy enough for novice cooks, and the best part? You can prep it ahead of time and simply pop it in the oven when you’re ready.

Why You’ll Love This Recipe

• Juicy chicken pieces seasoned to perfection.
• Crispy, golden potatoes with a Parmesan crust.
• Simple preparation with less than 10 ingredients.
• One pan means easy cleanup after dinner.

What You’ll Need

Gather the following ingredients to make this mouthwatering dish.

For the Chicken

• 1 1/2 lbs. boneless skinless chicken breasts, cut into 1" pieces
• 2 teaspoons paprika
• 1 1/2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon ground pepper

For the Potatoes

• 24 oz. red potatoes, cut into 1" cubes
• 2 Tablespoons minced garlic, divided
• 2 Tablespoons olive oil, divided
• 4 Tablespoons grated Parmesan cheese, divided
• 2 teaspoons dried parsley

Use olive oil spray for a low-calorie option.

Substitutions & Swaps

• Chicken thighs can replace chicken breasts.
• Any small potatoes work well in place of red potatoes.
• Fresh garlic can substitute for minced.
• Use nutritional yeast for a dairy-free option.

How to Make It

Let’s dive into the steps to prepare this delicious dish.

Preheat the oven.

Set your oven to 400 degrees Fahrenheit. This ensures that the chicken and potatoes cook evenly.

Prepare the pan.

Lightly spray a large sheet pan with non-stick cooking spray. Set the prepared pan aside.

Mix the spices.

Combine the paprika, garlic salt, onion powder, and ground pepper in a bowl. This spice mixture adds great flavor to the chicken.

Season the potatoes.

Place the cubed red potatoes in a large bowl. Add half of the minced garlic, half of the olive oil, and half of the Parmesan cheese. Sprinkle with dried parsley.

Toss and coat.

Toss the potatoes until they’re well-coated in the mixture. Spread them evenly on the prepared sheet pan.

Prepare the chicken.

In the same bowl, combine the chicken pieces with the remaining olive oil, garlic, and spice mixture. Toss well to ensure even coating.

Arrange the chicken.

Place the seasoned chicken pieces on the sheet pan among the potatoes. Sprinkle the remaining Parmesan cheese on top of both the chicken and the potatoes.

Bake the dish.

Transfer the sheet pan to the oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 3 months.
Reheat: Microwave on medium for 3-4 minutes.

Tips for Best Results

• Cut chicken and potatoes into uniform sizes for even cooking.
• Don’t overcrowd the pan to ensure crispiness.
• Garnish with fresh herbs for added flavor before serving.
• Let it rest for a few minutes after baking for juicier chicken.

Serving Suggestions

• Pair with a side salad for a refreshing contrast.
• Serve with garlic bread for a hearty meal.
• Great alongside roasted vegetables for extra nutrition.