Bang Bang Chicken Pasta

The aroma of sizzling chicken blends beautifully with the creamy sauce, awakening your senses and promising a comforting meal. Bang Bang Chicken Pasta is a delicious fusion of flavors that comes together in just 30 minutes, making it perfect for weeknight dinners. Its combination of sweet and spicy sauce ensures every bite is a delightful adventure.

This recipe is ideal for busy families or anyone looking to impress guests with minimal effort. It’s great for a quick weeknight meal, and leftovers are just as delicious. If you want to prep ahead, you can cook the chicken in advance and store it in the fridge for up to two days.

Why You’ll Love This Recipe

• The creamy sauce perfectly coats each piece of pasta.
• It’s a quick one-pan dish, minimizing cleanup time.
• The blend of sweet chili and sriracha adds a satisfying kick.
• Fresh green onions provide a crisp and vibrant finish.

What You’ll Need

Here’s everything you need to create this flavorful dish.

For the Pasta

• 8 oz pasta

For the Chicken

• 1 lb chicken breast, sliced
• Olive oil for cooking
• Salt and pepper to taste

For the Sauce

• 1 cup heavy cream
• 1/2 cup sweet chili sauce
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce

For Garnish

• 3 green onions, chopped

Consider using chicken thighs for extra juiciness.

Substitutions & Swaps

• Use whole wheat pasta for a healthier option.
• Substitute coconut milk for a dairy-free sauce.
• Chicken thighs can replace chicken breast.
• Replace sriracha with garlic chili sauce for less heat.

How to Make It

Follow these steps to whip up this delightful dish quickly.

Cook the Pasta

Cook the pasta according to package instructions. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.

Prepare the Sauce

In a bowl, mix heavy cream, sweet chili sauce, sriracha, and soy sauce. Pour this sauce over the cooked chicken in the skillet.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is evenly coated with the sauce.

Thicken the Sauce

Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Garnish and Serve

Garnish with chopped green onions before serving. Enjoy your Bang Bang Chicken Pasta!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream sauce doesn’t freeze well.
Reheat: Microwave on medium for 2-3 minutes until heated through.

Tips for Best Results

• Use high-quality heavy cream for a richer sauce.
• Cook the pasta al dente for the best texture.
• For a stronger flavor, let the sauce simmer longer before adding chicken.
• Add extra sriracha for more heat if desired.

Serving Suggestions

• Pair with garlic bread for a complete meal.
• Serve with a light green salad for freshness.
• Perfect for casual dinner parties or family gatherings.