Bang Bang Chicken Skewers

The aroma of grilled chicken wafting through the air is hard to resist, especially when it’s coated in a spicy, creamy marinade. Bang Bang Chicken Skewers are a delightful fusion of flavors that come together in just under an hour, making it a quick yet impressive option for your next gathering. The balance of heat from the Sriracha, sweetness from honey, and refreshing lime juice ensures that these skewers are both vibrant and flavorful.

This recipe is perfect for anyone looking to serve a crowd at a barbecue or for a weeknight dinner that feels special. You can marinate the chicken ahead of time, allowing the flavors to deepen, and store leftovers in the fridge for later enjoyment.

Why You’ll Love This Recipe

• The marinade creates a creamy, spicy coating that enhances the chicken’s flavor.
• Grilling gives the skewers a delightful char and smokiness.
• It’s a versatile dish that pairs well with various sides and dips.
• Prep time is minimal, making it convenient for busy weeknights.

What You’ll Need

Gather these ingredients to get started.

For the Marinade

• 1/4 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 garlic clove, minced
• Salt and pepper to taste

For the Chicken

• 1 lb chicken breast, cut into cubes
• Skewers

Note: Soak wooden skewers in water for 30 minutes before using to prevent burning.

Substitutions & Swaps

• Use Greek yogurt instead of mayonnaise.
• Swap honey for maple syrup for a vegan option.
• Replace Sriracha with another hot sauce if preferred.
• Use lemon juice instead of lime juice.

How to Make It

Start by preparing the marinade and chicken.

1. Mix marinade

In a bowl, mix together the mayonnaise, Sriracha sauce, honey, lime juice, minced garlic, salt, and pepper to create a flavorful marinade.

2. Marinate chicken

Add the chicken cubes to the marinade and let them sit for at least 30 minutes in the refrigerator.

3. Preheat grill

Preheat your grill or BBQ to medium-high heat, ensuring it’s ready for the skewers.

4. Thread chicken

Thread the marinated chicken onto skewers, making sure to leave some space between each piece for even cooking.

5. Grill skewers

Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

6. Serve and enjoy

Serve hot and enjoy your vibrant, flavorful skewers!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken is best fresh.
Reheat: Microwave for 1-2 minutes on medium heat.

Tips for Best Results

• Ensure chicken is cut into even cubes for uniform cooking.
• Don’t skip the marination time for maximum flavor.
• Rotate skewers on the grill to achieve even charring.
• Use a meat thermometer to check that chicken reaches 165°F.

Serving Suggestions

• Pair with a refreshing cucumber salad for a light meal.
• Serve alongside grilled vegetables for a colorful platter.
• Include your favorite dipping sauce, like peanut or sweet chili.