Beef Enchiladas

A warm, savory scent wafts through the kitchen as you pull a bubbling dish of Beef Enchiladas from the oven—golden cheese melting atop rich, spiced meat and tender tortillas. This delicious recipe combines seasoned ground beef, zesty green chiles, and a luscious enchilada sauce, all baked to perfection in just 30 minutes. It’s a satisfying dinner best shared with family or friends after a long day.

This hearty dish is perfect for weeknight dinners, casual gatherings, or cozy family meals. You can prepare the beef filling ahead of time and store it in the fridge to save time on busy nights.

Why You’ll Love This Recipe

• Juicy ground beef combined with the right spices creates a mouthwatering filling.
• Melty, gooey cheese brings comfort food to another level.
• Prepared in just 30 minutes for a quick weeknight meal.
• Versatile with a variety of toppings for custom flavors.

What You’ll Need

Gather the following ingredients for your Beef Enchiladas:

For the Beef Filling

• 1 lb. ground beef
• 1/2 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 (1 oz.) packet taco seasoning
• 1 tablespoon tomato paste
• 1 (4 oz.) can diced green chiles

For the Enchiladas

• 1 (15 oz.) can red enchilada sauce
• 8 corn tortillas
• 3 cups Mexican cheese blend, shredded and divided

For Serving

• Sour cream
• Fresh cilantro
• Pico de gallo
• Diced avocado
• Shredded lettuce
• Sliced green onions
• Chopped red onions
• Cotija cheese, or hot sauce

Use low-fat ground beef for a lighter option.

Substitutions & Swaps

• Ground turkey can replace ground beef.
• Use flour tortillas if preferred.
• Try pepper jack cheese for extra spice.
• Swap red enchilada sauce for green if desired.

How to Make It

Start cooking your delicious Beef Enchiladas with these simple steps.

Brown the Beef

1. Over medium-high heat in a skillet, brown ground beef until cooked. Remove beef and set aside. Drain any fat from the pot.

Sauté the Vegetables

2. Sauté onions in some oil until soft. Add garlic and sauté for another 30 seconds.

Combine Ingredients

3. Return the beef to the pan and add taco seasoning, tomato paste, green chiles, and water according to the taco seasoning packet instructions. Simmer until the water has cooked down. Do a taste test and season with salt and pepper, if needed.

Prepare the Dish

4. Spread 1/2 cup of the enchilada sauce evenly on the bottom of a 9×13 casserole dish.

Assemble the Enchiladas

5. Add 1/3 cup of the beef mixture in a straight line in the center of a tortilla and top with 1/4 cup of shredded cheese. Roll the tortilla up tightly and place seam side down in the casserole dish. Repeat with the remaining 7 tortillas.

Top and Bake

6. Cover the tortillas with the other half of the enchilada sauce and top with the remaining 1 cup of cheese. Bake uncovered on the center rack at 350°F for 20 minutes, or until the cheese melts.

Serve and Enjoy

7. Dish and serve hot with your favorite toppings.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, ideal for meal prep or leftovers.
Reheat: Microwave for 2-3 minutes or until hot.

Tips for Best Results

• Use fresh tortillas for the best texture.
• Ensure to drain excess grease for a less oily dish.
• Customize toppings according to personal taste preferences.
• Allow to cool slightly before serving for easier slicing.

Serving Suggestions

• Enjoy with a side of Mexican rice and beans.
• Serve at a casual gathering or game day party.
• Pair with a fresh green salad for a complete meal.