Blue Hawaiian Mocktail (or Cocktail) Drink Recipe

Indulging in a refreshing Blue Hawaiian drink, whether a mocktail or a cocktail, transports you to a tropical paradise in just moments. This vibrant drink takes only about 10 minutes to prepare and combines juicy pineapple and zesty orange flavors for a delightful experience. The addition of blue curacao syrup and cream of coco gives it a stunning appearance and a smooth texture that is sure to please.

This recipe is perfect for summer gatherings, poolside parties, or simply when you crave a taste of something exotic. You can easily prepare the mixture ahead of time and store it in the fridge until you’re ready to serve.

Why You’ll Love This Recipe

• Bright, vivid colors make it visually appealing.
• The blend of tropical flavors is refreshingly satisfying.
• It can be easily customized for a boozy version.
• Quick to prepare, perfect for last-minute gatherings.

What You’ll Need

Gather the following ingredients to create your Blue Hawaiian drink.

For the Base

• 2 oz pineapple juice
• 2 oz orange juice
• 2 teaspoons blue curacao syrup (non alcoholic)
• 1-2 teaspoons cream of coco*
• 0.5 oz lemon juice
• 1 oz coconut water

For Serving

• Lemon Lime Soda (Olipop or Zevia)
• add 1.5 oz coconut rum or pineapple vodka (optional)

*Use coconut milk as a substitute if needed.

Substitutions & Swaps

• Blue curacao syrup can be replaced with blue raspberry syrup.
• Pineapple juice can be swapped for mango juice.
• Coconut water works well but can be replaced with regular water.
• Use sparkling water for a less sweet alternative.

How to Make It

Start your tropical experience with these simple steps.

Shake

Add everything except the lemon lime soda to a cocktail shaker. Shake vigorously for 30 seconds until well mixed.

Pour

Pour the mixture over crushed ice in a glass.

Top

Top the drink with lemon lime soda, giving it a refreshing fizz.

Garnish

Garnish with an orange slice to add a pop of color and flavor.

How to Store It

Fridge: store in an airtight container for up to 24 hours.
Freezer: no, it alters the texture and flavor.
Reheat: not applicable, serve chilled.

Tips for Best Results

• Use fresh juices for a brighter flavor profile.
• Adjust the sweetness by varying the amount of cream of coco.
• Chill the glass beforehand for an extra refreshing sip.
• Experiment with different garnishes like cherries or mint for variation.

Serving Suggestions

• Pair with tropical appetizers like shrimp skewers.
• Enjoy during sizzling summer barbecues.
• Serve at themed parties to impress guests.