Blueberry Cream Cheese Coffee Cake

The moment you cut into the warm, fragrant Blueberry Cream Cheese Coffee Cake, the luscious cream cheese filling swirls invitingly with tangy blueberries, creating the perfect balance of flavors in each bite. This delightful treat takes about an hour to prepare and bake, plus a little time to cool, making it an excellent choice for breakfast, brunch, or dessert. It works beautifully because the moist cake complements the rich cream cheese filling, ensuring every slice is a heavenly experience.

This recipe is perfect for families and friends gathering for a cozy morning or anyone simply seeking a delicious snack for the day. You can prepare this cake ahead of time; it holds up well in the fridge and can be easily shared.

Why You’ll Love This Recipe

• The creamy, sweet filling contrasts perfectly with the tart blueberries.
• A crunchy oat topping adds a delightful texture to each slice.
• Moist, soft cake that stays fresh for days.
• Simple steps make it easy for bakers of all skill levels.

What You’ll Need

Gather these ingredients to create your delicious coffee cake.

For the Cake

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries

For the Cream Cheese Filling

• 8 ounces cream cheese, softened
• 1/4 cup sugar

For the Topping

• 1/2 cup brown sugar
• 1/2 cup oats
• 1/2 teaspoon cinnamon

Consider using Greek yogurt as a sour cream substitute.

Substitutions & Swaps

• Coconut oil for unsalted butter
• Whole wheat flour for all-purpose flour
• Maple syrup for sugar
• Frozen blueberries for fresh, if necessary

How to Make It

Follow these steps to create your delicious coffee cake.

Preheat

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

Whisk

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Cream

In another bowl, cream together the softened butter, sour cream, eggs, and vanilla until smooth.

Combine

Mix the wet ingredients into the dry ingredients until just combined.

Fold

Gently fold in the fresh blueberries.

Mix

In a separate bowl, mix the cream cheese with 1/4 cup sugar until smooth.

Layer

Pour half of the batter into the prepared baking dish. Spread the cream cheese mixture over the batter. Then, pour the remaining batter on top.

Sprinkle

In a small bowl, combine the brown sugar, oats, and cinnamon. Sprinkle this crumble mixture over the top of the cake.

Bake

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Cool

Allow to cool before serving. Enjoy for breakfast, brunch, or dessert!

How to Store It

Fridge: store in an airtight container for up to 5 days.
Freezer: yes, this cake freezes well up to 3 months.
Reheat: microwave for 20-30 seconds or warm in the oven at 350°F for 10 minutes.

Tips for Best Results

• Ensure ingredients like butter and cream cheese are at room temperature for easy mixing.
• Avoid over-mixing the batter to keep the cake tender.
• Use fresh blueberries for the best flavor and texture.
• Allow the cake to cool completely for easier slicing.

Serving Suggestions

• Serve warm with a dollop of whipped cream.
• Pair with a hot cup of coffee or tea.
• Perfect for holiday brunches or casual get-togethers.