Blueberry Muffin Bread

The aroma of freshly baked blueberry muffin bread filling your kitchen is simply irresistible. This delightful treat combines the tender texture of a muffin with the comforting qualities of bread, making it a perfect companion for breakfast or an afternoon snack. Ready in just over an hour, this recipe works beautifully because the warm blueberries burst with flavor, complementing the sweet, buttery bread.

This recipe is ideal for families, brunch gatherings, or anyone craving a comforting homemade goodie. It’s perfect for those busy weekdays when you want to prepare something in advance. You can also store leftovers in an airtight container for several days to enjoy later!

Why You’ll Love This Recipe

• The blend of fresh blueberries offers a burst of juicy flavor in every slice.
• The texture is soft and fluffy, reminiscent of your favorite café muffins.
• It’s a straightforward recipe that anyone can master with ease.
• Perfectly serves as a quick breakfast or a delightful snack anytime.

What You’ll Need

Gather your ingredients to make this delicious blueberry muffin bread.

For the Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Blueberries can be replaced with frozen if fresh is unavailable.

Substitutions & Swaps

• All-purpose flour can swap with whole wheat flour.
• Granulated sugar may be replaced with coconut sugar.
• Milk can be substituted with almond or oat milk.
• Unsalted butter can be exchanged for coconut oil.

How to Make It

Let’s get baking!

Preheat

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, combine the melted butter, eggs, milk, and vanilla.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fold in Blueberries

Gently fold in the blueberries, being careful not to overmix.

Pour Batter

Pour the batter into the prepared loaf pan and smooth the top.

Bake

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Cool

Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, for up to 3 months, wrap tightly.
Reheat: Microwave for 15-20 seconds or until warm.

Tips for Best Results

• Use fresh blueberries for the best flavor and texture.
• Don’t overmix the batter to keep the bread light and fluffy.
• Allow the bread to cool completely for easier slicing.
• For extra sweetness, sprinkle a bit of sugar on top before baking.

Serving Suggestions

• Serve warm with a pat of butter for a delicious treat.
• Pair with coffee or tea for a cozy afternoon snack.
• Enjoy slices with yogurt and fresh fruits for a balanced breakfast.