Burnt Cream French Toast

The air is filled with the sweet aroma of caramelizing sugar as I prepare to indulge in a decadent breakfast treat. This Burnt Cream French Toast combines rich, creamy custard-soaked bread with a crisp, caramelized topping, creating an irresistible dish that takes just under an hour to prepare and bake. The technique of finishing it with a kitchen torch produces a delightful contrast of textures: soft and fluffy inside, crisp and golden outside.

This recipe is perfect for brunch gatherings or a special weekend breakfast. You can prepare the custard mixture a day in advance and soak the bread overnight for an even richer flavor.

Why You’ll Love This Recipe

• The thick bread soaks in the custard, resulting in a creamy, custard-like texture.
• The caramelized sugar topping adds a satisfying crunch that contrasts beautifully with the soft interior.
• It’s an impressive dish to serve, making any meal feel extra special.
• The rich flavors of heavy cream and vanilla elevate a classic breakfast favorite.

What You’ll Need

Gather your ingredients for this delightful dish:

For the Custard

• 4 slices thick bread (like brioche or challah)
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For Caramelizing

• 1/4 cup granulated sugar

Use other types of bread if preferred.

Substitutions & Swaps

• Substitute milk with almond milk for dairy-free.
• Use coconut cream for a tropical twist.
• Any thick bread can replace brioche or challah.
• Maple syrup can replace granulated sugar for a different flavor.

How to Make It

Prepare to create this delicious French toast with these easy steps.

Preheat

Preheat your oven to 350°F (175°C).

Whisk

In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and salt until well combined.

Dip

Dip each slice of bread into the custard mixture, ensuring both sides are coated.

Arrange

Arrange the soaked bread slices in a baking dish.

Pour

Pour any remaining custard mixture over the bread.

Cover

Cover the dish with foil and bake for 20 minutes.

Uncover

Remove the foil and bake for an additional 10-15 minutes until the top is golden.

Caramelize

After baking, sprinkle a thin layer of granulated sugar on top of the French toast and use a kitchen torch to caramelize it until golden and crispy. Enjoy!

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: No, best served fresh.
Reheat: Microwave for 30-40 seconds or until warm.

Tips for Best Results

• Ensure the bread is thick to soak up the custard without falling apart.
• Use a kitchen torch for even and quick caramelization.
• Allow the French toast to sit for a few minutes before serving for easier slicing.
• Serve immediately after caramelizing for the best texture.

Serving Suggestions

• Pair with fresh berries and whipped cream for a delightful contrast.
• Serve alongside crispy bacon or sausage for a hearty breakfast.
• Drizzle with maple syrup for an extra touch of sweetness.