Cheeseburger Soup

The aroma of rich, savory cheeseburger soup wafts through the air, bringing memories of cozy family dinners. This comforting dish combines the beloved flavors of a cheeseburger into a creamy, hearty soup that only takes about 30 minutes to prepare. It works wonderfully because the ingredients meld together to create a satisfying meal that warms you from the inside out.

This recipe is perfect for anyone looking for a quick and delicious weeknight meal. It’s ideal for chilly evenings or when you’re craving something warm and filling. Plus, you can easily make it ahead of time and store it for later enjoyment.

Why You’ll Love This Recipe

• The combination of tender veggies and ground beef creates a delightful, hearty texture.
• It can be made in just 30 minutes, making it perfect for busy nights.
• The addition of cheddar cheese gives a rich, creamy finish that’s incredibly satisfying.
• Customizable with toppings like bacon or green onions for added flavor and crunch.

What You’ll Need

Here’s everything you’ll need to whip up this delicious soup.

For the Soup

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups beef broth
• 2 cups potatoes, peeled and diced
• 1 cup cheddar cheese, shredded
• 1 cup milk
• Salt and pepper to taste

Optional Toppings

• Bacon bits
• Green onions, sliced
• Additional cheese

Use low-sodium broth for less salt.

Substitutions & Swaps

• Ground turkey for ground beef
• Any variety of cheese for cheddar
• Vegetable broth for beef broth
• Heavy cream in place of milk

How to Make It

Follow these simple steps to create your delicious cheeseburger soup.

Cook the Beef

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.

Sauté the Vegetables

Add onions, garlic, carrots, and celery; sauté until veggies are soft, about 5 minutes.

Add Broth and Potatoes

Stir in the beef broth and potatoes, and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Incorporate Milk

Stir in the milk and bring to a gentle simmer.

Add Cheese

Add cheddar cheese and stir until melted and well combined.

Season

Season with salt and pepper to taste.

Serve

Serve hot, topped with optional bacon bits, green onions, and additional cheese, if desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream may separate when thawed.
Reheat: Gently on the stovetop over low heat for about 10 minutes.

Tips for Best Results

• For a thicker soup, mash some of the potatoes after cooking.
• Try adding your favorite spices, like paprika, for a flavor boost.
• Fresh herbs such as parsley can brighten the dish when serving.
• Adjust the creaminess by varying the amount of milk used.

Serving Suggestions

• Pair with crusty bread for a complete meal.
• Serve alongside a simple green salad for a refreshing contrast.
• Enjoy it during game day gatherings for a fun twist on classic flavors.