Cherry Tomato Pasta

As you mix the delicate balance of sweet cherry tomatoes and al dente spaghetti, the rich aroma fills your kitchen with comfort and warmth. This Cherry Tomato Pasta is a quick yet delightful dish that takes around 30 minutes to prepare, making it perfect for busy weeknights or a fancy weekend dinner. The fresh ingredients shine, and the simplicity of preparation lets the flavors speak for themselves.

This recipe is ideal for anyone craving a fresh, satisfying meal without the fuss. It’s an excellent choice for casual dinners with friends or family or as a special treat for yourself. Leftovers can be stored in the fridge but are best enjoyed fresh.

Why You’ll Love This Recipe

• Juicy cherry tomatoes burst with flavor in every bite.
• The dish comes together in just 30 minutes.
• Fresh basil adds a fragrant touch to the pasta.
• The option of creamy burrata elevates the whole experience.

What You’ll Need

Gather the following ingredients to create this delicious dish.

For the Pasta

• 12 ounces spaghetti
• 3 quarts water (12 cups or 3 liters)
• 1 ½ tablespoons salt (21 grams)

For the Sauce

• 2 pounds cherry tomatoes, halved
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, pressed or grated
• 1 teaspoon salt
• 2 twists black pepper
• ⅛ teaspoon red pepper flakes (or more to taste)
• 15 fresh basil leaves

For Serving

• ½ cup parmesan cheese, grated (or non-dairy cheese)
• 1 – 2 burrata (optional, to add on top when serving)

Use more or less cheese to taste.

Substitutions & Swaps

• Non-dairy cheese for a vegan option.
• Spaghetti can be swapped with gluten-free pasta.
• Fresh basil can be replaced with parsley in a pinch.
• Burrata is optional but delicious for creaminess.

How to Make It

Cook this flavorful dish with the following simple steps.

Boil Water

Put a large pot of water to boil.

Prepare Tomatoes

Cut 2 pounds cherry tomatoes in half.

Cook Pasta

When the water is boiling, add the salt and 12 ounces of spaghetti. Boil pasta as per package instructions minus 2 minutes.

Make Sauce

In a large skillet, heat 2 tablespoons of extra virgin olive oil. Add the cherry tomatoes and season with 1 teaspoon salt, 2 twists of black pepper, 1 clove of grated garlic, and ⅛ teaspoon of red pepper flakes. Cook on medium-high heat for about 10 minutes or until the pasta is ready, stirring occasionally.

Toss Pasta with Sauce

Reserve 1 cup of pasta cooking water, drain the pasta, and add it to the sauce. Add about ½ cup of pasta water and 15 fresh basil leaves. Finish cooking the pasta in the sauce while stirring for a couple of minutes. The pasta is ready when "al dente" or with a bite. Add more pasta water if necessary. Turn off the heat, add about ½ cup of parmesan cheese, and stir until the cheese melts.

Serve

Serve immediately, topping it with the cherry tomato sauce, fresh basil leaves, and a drizzle of extra virgin olive oil. Optionally, you can add creamy burrata cheese on top.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, pasta tends to get mushy.
Reheat: Microwave or warm on the stove for about 5 minutes.

Tips for Best Results

• Ensure the water is at a rolling boil before adding spaghetti for even cooking.
• Use fresh garlic for the best flavor in the sauce.
• Adjust red pepper flakes to control the spice level according to your preference.
• Add more reserved pasta water if the sauce appears too thick.

Serving Suggestions

• Pair it with a crisp salad for a light meal.
• Enjoy with crusty bread to soak up the delicious sauce.
• Serve alongside grilled vegetables for a wholesome dinner.