Chocolate Strawberry Frozen Yogurt Bites

Imagine sinking your teeth into a cool, creamy frozen yogurt bite filled with fresh strawberries, all beautifully coated in rich dark chocolate. Chocolate Strawberry Frozen Yogurt Bites are not only quick to prepare—taking about 60 minutes from start to finish—but they also successfully combine the fruity freshness of strawberries with the decadence of chocolate for a delightful treat.

This recipe is perfect for anyone seeking a refreshing dessert treat that’s also a bit healthier. Ideal for warm days or as a sweet addition to a gathering, these bites can be made ahead of time and stored in the freezer for easy access to deliciousness anytime.

Why You’ll Love This Recipe

• These bites are a delightful blend of creamy yogurt and fresh strawberries.
• The dark chocolate coating adds a rich texture and flavor contrast.
• Each bite is quick to make and requires minimal prep time.
• They can be frozen for convenient, grab-and-go snacks.

What You’ll Need

Gather these simple ingredients for a delicious treat.

For the Yogurt Bites

• 2 cups fresh diced strawberries
• 1 cup strawberry Greek yogurt

For the Chocolate Coating

• 12 ounces dark chocolate chips
• 1 teaspoon coconut oil – optional

For Topping

• Sea salt – optional

Use any yogurt flavor to customize.

Substitutions & Swaps

• Greek yogurt can be replaced with regular yogurt.
• Use milk chocolate chips for a sweeter option.
• Fresh fruit can be swapped based on preference.
• Coconut oil aids in melting; omit if not available.

How to Make It

Start by preparing the yogurt bites in just a few easy steps.

Line the baking sheet

Line a baking sheet with parchment paper and set it aside.

Mix the yogurt and strawberries

In a medium mixing bowl, combine the diced strawberries with the Greek yogurt to form a creamy, fruity yogurt mixture.

Drop the yogurt mixture

Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, making sure to space them out. This recipe should yield about 8, 2-inch size yogurt bites.

Freeze the bites

Transfer the baking sheet with the yogurt bites on it to the freezer and freeze them until frozen solid—about 30 minutes.

Melt the chocolate

Once the yogurt bites are ready, place the chocolate chips into a microwave-safe bowl, and add the coconut oil if using. Melt the chocolate chips by placing them into the microwave in 30-second intervals, stirring them in between until fully melted. Let the melted chocolate sit at room temperature for 3-5 minutes.

Dip the frozen bites

Remove the frozen yogurt bites from the freezer and use a fork to dip each one completely into the melted chocolate then place each one back onto the baking sheet. Sprinkle with sea salt if desired.

Allow to harden

Let them sit for a few minutes to allow the chocolate to harden and enjoy!

How to Store It

Fridge: Store in an airtight container, up to 2 days.
Freezer: Yes, they freeze well for later enjoyment.
Reheat: No need to reheat, simply enjoy straight from the freezer.

Tips for Best Results

• Ensure the yogurt bites are thoroughly frozen before dipping in chocolate.
• Experiment with different types of chocolate based on your preference.
• Allow melted chocolate to briefly cool to prevent it from melting the yogurt.
• Space the yogurt bites well on the baking sheet for easy dipping.

Serving Suggestions

• Serve these bites at outdoor picnics for a refreshing treat.
• Pair with fresh whipped cream for added indulgence.
• Offer them as a light dessert at dinner parties.