Cookie Dough Overnight Oats

The aroma of freshly baked cookies fills the kitchen, but what if you could enjoy that delightful flavor for breakfast? Meet Cookie Dough Overnight Oats, a deliciously creamy and indulgent morning treat that takes just a few minutes to prepare. These oats are not only simple to make but they’re also packed with nutrients, keeping you fueled throughout the day.

This recipe is perfect for busy individuals or families who want a nutritious breakfast ready to go. You can make them ahead of time, storing them in the fridge overnight, and they’ll be waiting for you when you wake up.

Why You’ll Love This Recipe

• It’s rich with the comforting taste of cookie dough in every bite.
• The combination of chia seeds and oats creates a satisfying, hearty texture.
• Quick to prepare, taking only 10 minutes before chilling.
• They’re customizable, allowing you to add your favorite toppings or flavors.

What You’ll Need

Get ready to whip up this delightful breakfast with these ingredients.

For the Oats

• 1 ½ cups rolled oats, slow or quick cook (gluten free if needed)
• 2 tbsp chia seeds
• 1 scoop your favourite vegan protein powder

For the Flavor

• 2 tbsp peanut or almond butter
• 3 tbsp maple syrup
• 1 tsp vanilla extract

For the Topping

• 3 tbsp vegan chocolate chips, or cacao nibs
• 2 cups dairy free milk

Use unsweetened dairy-free milk for less sugar.

Substitutions & Swaps

• Maple syrup can be replaced with agave syrup.
• Peanut butter works well with sunflower seed butter.
• Vegan chocolate chips can be swapped for chopped nuts.
• Rolled oats can be substituted with quick oats.

How to Make It

Start your breakfast prep with these simple steps.

Mix dry ingredients

In a large bowl, mix all dry ingredients together. Ensure your oats, chia seeds, and protein powder are evenly distributed.

Combine wet ingredients

Add wet ingredients and mix thoroughly until combined. This ensures every oat is coated in the delicious flavors.

Divide and store

Divide mixture between bowls/storage containers and cover.

Chill overnight

Store in fridge for 4+ hours or overnight until ready to eat. Enjoy!

How to Store It

Fridge: Store in airtight containers for up to 5 days.
Freezer: No, the texture will change.
Reheat: Not necessary; serve cold directly from the fridge.

Tips for Best Results

• Let the oats sit overnight for maximum creaminess.
• Stir in extra toppings right before serving for added crunch.
• Use a high-quality nut butter for the best flavor.
• Experiment with different flavored protein powders for variation.

Serving Suggestions

• Enjoy with fresh fruit like bananas or berries on top.
• Pair with a cup of herbal tea or coffee for a complete breakfast.
• Serve alongside yogurt for added creaminess and protein.