Creamy Pasta Salad

The aroma of crispy bacon mingling with creamy dressing and fresh pasta brings a wave of nostalgia, reminding you of family gatherings and sunny picnics. This creamy pasta salad, ready in about 30 minutes, is a delightful blend of flavors and textures that make it a crowd-pleaser. Its versatility allows it to shine as a side dish or a light meal.

Ideal for gatherings, potlucks, or casual weeknight dinners, this dish can be easily prepared ahead of time. Store in the fridge for up to three days, making it a convenient option for meal prep.

Why You’ll Love This Recipe

• The combination of crispy bacon and creamy dressing offers an irresistible rich texture.
• Fresh peas add a pop of sweetness and bright color to the salad.
• It’s a perfect make-ahead dish that tastes even better after chilling.
• The easy steps ensure you can whip it up quickly without fuss.

What You’ll Need

Gather these fresh ingredients for a delicious creamy pasta salad.

For the Salad

• 12 oz small pasta noodles (rotini, shells, or farfalle)
• 2 cups frozen peas, thawed
• 12 oz thick-cut bacon, cooked and chopped
• 1/2 cup freshly grated Parmesan cheese

For the Dressing

• 3/4 cup mayonnaise
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Note: Use Greek yogurt as a lighter dressing option.

Substitutions & Swaps

• Swap bacon for turkey bacon for a lighter version.
• Substitute any small pasta for your favorite type.
• Use a dairy-free mayo if needed.
• Fresh peas can be replaced with green beans.

How to Make It

Follow these simple steps to create a creamy pasta salad.

1. Cook the pasta
Boil water in a large pot and cook the pasta until al dente. Rinse the pasta under cold water and drain to cool it down.

2. Prepare the bacon
Cook the bacon in a skillet until crispy. Once done, crumble it into bite-sized pieces.

3. Thaw the peas
Take the frozen peas out and let them thaw completely before adding them to the salad.

4. Whisk the dressing
In a separate bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.

5. Combine the salad
In a large bowl, mix the cooled pasta, thawed peas, crumbled bacon, and freshly grated Parmesan cheese until well combined.

6. Add the dressing
Pour the dressing over the pasta mixture and toss well until everything is evenly coated.

7. Chill or serve
For best flavor, chill for at least an hour before serving, or enjoy right away if you’re in a hurry.

How to Store It

Fridge: Store in an airtight container for up to three days.
Freezer: No, the dressing may separate upon thawing.
Reheat: Not needed, best served cold.

Tips for Best Results

• Make sure to rinse the pasta well to keep it from becoming mushy.
• Allow the salad to chill for at least an hour to enhance the flavors.
• Adjust the seasonings to your taste preference, especially the salt and pepper.
• Crumble the bacon just before serving for maximum crispness.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve at summer barbecues or potlucks as a refreshing side dish.
• Enjoy it as a quick lunch option during the week.