The aroma of crispy chicken sizzling in olive oil draws you in as you prepare for a delightful meal. This dish combines perfectly cooked chicken with a creamy spicy sauce and fluffy jasmine rice, ready in about 30 minutes. It works remarkably well because the rice absorbs the rich flavors of the broth, complementing the spicy chicken beautifully.
This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. You can also make the chicken and sauce ahead of time and simply reheat before serving.
Why You’ll Love This Recipe
- The chicken is sautéed to golden perfection for a delightful crunch.
- The creamy sauce adds a rich, spicy kick that elevates the dish.
- Using chicken broth instead of water infuses the rice with incredible flavor.
- It’s a quick one-pan dish that minimizes cleanup.
What You’ll Need
Here’s everything you’ll need to bring this recipe to life.
For the Chicken
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Rice
- 1 cup jasmine rice
- 2 cups chicken broth
For the Sauce
- 1 cup heavy cream
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
For Serving
- Chopped green onions for garnish
Use low-sodium soy sauce if desired.
Substitutions & Swaps
- Chicken breasts can be swapped for thigh meat.
- Use vegetable broth for a vegetarian option.
- Substitute sriracha with your favorite hot sauce.
- Heavy cream can be replaced with coconut milk for dairy-free.
How to Make It
Follow these easy steps to create a delicious meal.
Cook the rice
Prepare the jasmine rice according to package instructions, using chicken broth instead of water for added flavor.
Heat the skillet
In a large skillet, heat olive oil over medium heat.
Season and cook chicken
Season the chicken pieces with garlic powder, salt, and pepper, then add to the skillet. Cook until golden and crispy, about 5-7 minutes.
Make the sauce
In a small bowl, mix the heavy cream, sriracha, and soy sauce. Pour this sauce over the cooked chicken, stirring to coat evenly.
Simmer the chicken
Let it simmer for an additional 3-5 minutes until the sauce thickens slightly.
Serve the dish
Serve the saucy chicken over the cooked jasmine rice and garnish with chopped green onions.
How to Store It
Fridge: Enjoy within 3-4 days in an airtight container.
Freezer: No, sauce may separate when thawed.
Reheat: Microwave on medium for 2-3 minutes.
Tips for Best Results
- Ensure the chicken is dry before seasoning for a crispy texture.
- Adjust the sriracha based on your desired spice level.
- Let the sauce simmer properly to achieve the right consistency.
- Top with additional green onions for flavor and color.
Serving Suggestions
- Pair with a fresh cucumber salad for a refreshing contrast.
- Serve alongside steamed vegetables for a complete meal.
- Ideal for a cozy family dinner or a casual gathering with friends.
Leave a Comment