Cucumber Dill Salad

There’s something refreshing about the crunch of cucumbers mingling with the vibrant taste of dill in a salad that beckons for warm days. This Cucumber Dill Salad is quick to whip up, taking no more than 15 minutes, and its creamy lusciousness pairs perfectly with the crisp vegetables. The combination of Greek yogurt and fresh herbs creates a dressing that feels indulgent yet light, making it an ideal choice for summer dining.

This recipe is perfect for anyone looking to add a fresh, healthy side to their meal. Whether you’re hosting a picnic, a family gathering, or just wanting a light lunch, this salad is versatile and can be made ahead of time. Just remember, the flavors meld beautifully if you let it sit for a while before serving.

Why You’ll Love This Recipe

• The creamy yogurt dressing effortlessly balances the crisp freshness of cucumbers.
• This dish can be made in just 15 minutes, perfect for busy days.
• The burst of flavors from fresh dill enhances the salad’s refreshing quality.
• It’s adaptable—great on its own or as a side for grilled meats.

What You’ll Need

Gather the following ingredients to create your delightful salad:

For the Salad

• 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
• ½ red onion, finely sliced
• ¼ cup fresh dill, chopped

For the Dressing

• ¾ cup (150 grams) Greek yogurt or plain full-fat
• 1 ½ tablespoon extra virgin olive oil
• 1 ½ tablespoon lemon juice
• ¼ teaspoon garlic, grated
• ½ teaspoon fine salt
• ⅕ teaspoon black pepper

Use plain yogurt for a lighter option.

Substitutions & Swaps

• Substitute cucumbers with zucchini for a twist.
• Use fresh parsley instead of dill for a different flavor.
• Swap red onion for green onion for a milder taste.
• Opt for lime juice instead of lemon for a zesty kick.

How to Make It

Whipping up this salad is as simple as following these steps:

1. Prepare the dressing

In a small bowl, combine the Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper. Stir until well combined and smooth.

2. Slice the vegetables

Slice the onion and cut the cucumbers in half lengthwise. Then slice each half into 3mm (1/8") thick slices.

3. Combine ingredients

In a large salad bowl, place all the salad ingredients: cucumbers, onion, and dill. Add the yogurt dressing and toss everything together until well coated.

4. Serve

Enjoy the salad at room temperature or refrigerate until you’re ready to serve it.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, due to fresh ingredients.
Reheat: Not applicable; serve cold or at room temperature.

Tips for Best Results

• Choose firm cucumbers for the best crunch in your salad.
• Allow the salad to rest so flavors can meld together.
• Always taste the dressing before combining—adjust seasoning to your preference.
• Serve immediately after combining for the freshest texture.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve alongside hearty sandwiches for a refreshing contrast.
• Use as a light side dish at barbecue gatherings or picnics.