Dubai Strawberry Cups

There’s nothing quite like the moment you lift a spoonful of layered strawberry and pistachio goodness to your lips. With creamy pistachio and crunchy konafah all around, Dubai Strawberry Cups are a delightful treat that take just about 45 minutes to prepare. This dish successfully marries contrasting textures and flavors, creating an irresistible dessert.

Perfect for gatherings, celebrations, or even a cozy night in, this recipe is great for anyone looking to impress guests or satisfy their sweet tooth. You can prepare the konafah ahead of time, making it easy to assemble right before serving.

Why You’ll Love This Recipe

• The combination of smooth pistachio cream and crunchy konafah creates a unique texture experience.
• Fresh strawberries add a burst of flavor that elevates the entire dessert.
• It’s versatile—enjoy warm melted chocolate or simply sprinkle on chocolate chips.
• Assembly is quick and allows for creative layering to match your individual taste.

What You’ll Need

Gather the following ingredients to create this delicious treat.

For the Konafah

• 17.6 oz package frozen konafah dough, cut into pieces
• 2 tbsp salted butter
• Salt to taste

For the Filling

• 10.5 oz jar pistachio cream (start with one jar, add more if desired)

For the Toppings

• 1 qt strawberries, sliced
• 1 milk chocolate bar (or chocolate chips)
• Chopped pistachios, optional

Use fresh strawberries for the best flavor.

Substitutions & Swaps

• Use hazelnut spread instead of pistachio cream.
• Swap konafah for other pastry doughs if unavailable.
• Choose dark chocolate for a richer taste.
• Substitute chopped almonds for pistachios.

How to Make It

Ready to create these delightful cups? Follow these steps.

Melt the Butter

In a large skillet or deep pot, melt the butter over medium heat.

Cook the Konafah

Add the chopped konafah dough to the skillet. Cook in two separate batches to ensure even browning, stirring often. This should take about 15-20 minutes per batch. Low and slow is key! Once browned, transfer to a paper towel-lined dish and sprinkle lightly with salt.

Mix with Pistachio Cream

Combine the toasted konafah with the pistachio cream in a large bowl. Aim for a ratio of one full jar of cream to 17.6 oz of konafah, adjusting to taste.

Melt the Chocolate

In a double boiler, melt your preferred chocolate until smooth.

Layer the Ingredients

In a clear cup or bowl, layer the ingredients starting with sliced strawberries, followed by the konafah and pistachio mixture, melted chocolate, and chopped pistachios. Repeat the layers until you’ve reached your desired amount.

How to Store It

Line 1 — Fridge: 3-4 days in an airtight container.
Line 2 — Freezer: No, not recommended for best texture.
Line 3 — Reheat: N/A, best served fresh.

Tips for Best Results

• Always use a sharp knife or scissors to cut the konafah for easier handling.
• Adjust sweetness by varying the amount of pistachio cream.
• Layering the cups in clear containers will enhance the visual appeal.

Serving Suggestions

• Serve as a standout dessert at your next dinner party.
• Pair with a side of whipped cream for extra indulgence.
• Enjoy as a refreshing treat on a warm day.