Dump and Bake Chicken Alfredo Casserole

As the comforting aroma of baked cheese wafts through the kitchen, you know you’re in for a real treat. The Dump and Bake Chicken Alfredo Casserole is a creamy, cheesy delight that comes together effortlessly in just a little over half an hour. This recipe works wonderfully because it combines hearty ingredients that meld together to create a warm, satisfying dish.

This casserole is perfect for busy weeknights or casual gatherings with friends and family. It’s a one-dish wonder, so cleanup is a breeze, and you can easily make it ahead of time to take the pressure off during meal prep.

Why You’ll Love This Recipe

• The cheese gets bubbly and golden for a perfect finish.
• It’s a one-pan dish, minimizing cleanup time.
• Versatile enough for leftovers or meal prep.
• Requires minimal cooking skills to achieve delicious results.

What You’ll Need

Here’s everything you’ll need to whip up this delicious casserole:

For the Casserole

• 2 cups cooked chicken, shredded
• 8 ounces penne pasta, uncooked
• 3 cups Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1 cup Cheddar cheese, shredded
• 1 cup chicken broth
• Salt and pepper to taste

Optional: chopped parsley for garnish

Substitutions & Swaps

• Use any short pasta if penne isn’t available.
• Substitute cauliflower for chicken for a vegetarian option.
• Try store-bought Alfredo sauce for convenience.
• Swap shredded cheese types for variety.

How to Make It

Start cooking this delightful casserole in a few easy steps.

1. Preheat

Preheat the oven to 350°F (175°C).

2. Combine Ingredients

Combine uncooked penne pasta, shredded chicken, Alfredo sauce, and chicken broth in a large casserole dish. Stir to combine well.

3. Season

Season the mixture with salt and pepper to taste.

4. Spread & Top

Spread the mixture evenly in the dish and top it with shredded mozzarella and Cheddar cheese.

5. Cover & Bake

Cover the dish with foil and bake for 25 minutes.

6. Remove Foil & Continue Baking

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

7. Garnish & Serve

Garnish with chopped parsley if desired, then serve warm.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: yes, for up to 3 months.
Reheat: microwave for 2-3 minutes or bake until heated through.

Tips for Best Results

• Make sure to use cooked chicken to save time.
• Don’t overcook the pasta before baking; it will soften further in the oven.
• For extra flavor, consider adding Italian seasoning to the dish.
• Allow the casserole to sit for a few minutes before serving to help it set.

Serving Suggestions

• Serve with a side salad for a refreshing contrast.
• Pair with garlic bread for a hearty meal.
• Great for potlucks or family gatherings for a crowd-pleasing option.