Easy 5 Ingredient Chili Recipe

In the heart of a chilly evening, the tantalizing aroma of simmering spices and hearty beef fills the kitchen, beckoning everyone to gather around. This is an Easy 5 Ingredient Chili Recipe that takes just 30 minutes to prepare, making it ideal for any weeknight meal. Its simplicity and robust flavor are why it has become a family favorite.

This recipe is perfect for busy individuals or families looking for a cozy and fulfilling dish. Whether it’s game day, a potluck, or a comforting weeknight dinner, this chili is a hit. It can also be made in advance and stored, so you can savor it after a long day.

Why You’ll Love This Recipe

• It requires only five ingredients, simplifying your grocery list.
• The texture is rich and hearty, thanks to the combination of meat, beans, and tomatoes.
• Cooking times are short, making it a quick meal option without sacrificing flavor.
• The dish is customizable; add more spices or toppings to suit your taste.

What You’ll Need

Gather the following ingredients to whip up this delicious chili.

For the Chili

• 1 lb ground beef (or sausage)
• 1 white onion (or yellow onion, chopped)
• 2 cloves garlic, minced
• 15 oz diced tomatoes
• 30 oz chili with beans

For Serving

• cheddar cheese (shredded, for topping)

Substitute ground turkey for a leaner option.

Substitutions & Swaps

• Sausage can replace ground beef for added flavor.
• Use any onion variety based on your preference.
• Canned tomatoes can be swapped with fresh diced tomatoes.
• Cheese can be omitted for a dairy-free version.

How to Make It

Follow these simple steps to create your chili.

Cook meat

In a large skillet or Dutch oven, cook the beef (or sausage) over medium heat until no longer pink.

Add veggies

Add onion and garlic and cook until veggies are soft and fragrant, about 3-5 minutes.

Combine ingredients

Add the diced tomatoes and chili, then bring to a boil.

Simmer

Reduce to simmer and cook uncovered for 20 minutes, stirring occasionally. Ladle into serving bowls and serve immediately, topping with cheese if desired.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: yes, store in freezer-safe bags.
Reheat: on the stove over medium heat for 10-15 minutes.

Tips for Best Results

• Drain excess grease if using higher-fat beef for a healthier dish.
• Adjust cooking time for thicker chili to enhance flavor.
• Stir occasionally to prevent sticking at the bottom of the pot.

Serving Suggestions

• Pair with cornbread for a classic comfort meal.
• Serve with a side salad for a balanced dinner.
• Top with jalapeños for an extra kick.