Easy Fried Rice

The aroma of sizzling vegetables and savory soy sauce fills the air, transporting you to a bustling street market. This Easy Fried Rice comes together in just under 20 minutes, making it a perfect weeknight meal. It’s quick, delicious, and a fantastic way to use up leftover rice, bringing together a medley of flavors and textures in one dish.

This recipe is ideal for busy families or anyone in need of a fast, satisfying meal. It’s perfect for lunch or dinner and can easily be prepared ahead of time. Store any leftovers in the fridge for a tasty snack later.

Why You’ll Love This Recipe

• It takes less than 30 minutes to prepare and cook.
• The combination of textures from crispy vegetables and fluffy rice makes each bite delightful.
• One pan is all you need, simplifying cleanup.
• You can customize it with your favorite proteins or vegetables.

What You’ll Need

Gather these ingredients for your Easy Fried Rice:

For the Fried Rice

• 2 cups cooked rice
• 2 tablespoons oil
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 eggs
• 3 green onions, chopped
• 3 tablespoons soy sauce
• Salt and pepper to taste

Use leftover rice for best results.

Substitutions & Swaps

• Swap mixed vegetables for fresh ones.
• Use vegetable oil instead of regular oil.
• Replace soy sauce with tamari for gluten-free.
• Add cooked chicken or shrimp for protein.

How to Make It

Here’s how to whip up this delicious dish:

Heat the oil

Heat the oil in a large skillet over medium-high heat until shimmering.

Stir-fry the vegetables

Add the mixed vegetables and stir-fry for 2-3 minutes until slightly tender.

Scramble the eggs

Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until fully cooked.

Combine the rice

Add the cooked rice to the skillet and stir everything together until combined.

Add flavor

Pour in the soy sauce, add the chopped green onions, and season with salt and pepper.

Finish cooking

Stir-fry for another 2-3 minutes until everything is heated through. Serve hot.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 1 month if sealed well.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Use day-old rice for the best texture.
• Don’t overcrowd the pan to keep the ingredients crisp.
• Adjust soy sauce based on your salt preference.
• Experiment with different vegetables for variety.

Serving Suggestions

• Serve with grilled chicken or tofu for a heartier meal.
• Pair with egg rolls for a delightful Asian-inspired feast.
• Enjoy as a standalone dish for lunch or dinner.