Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

The aroma of grilled chicken wafts through the air, drawing everyone to the backyard. Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful combination of tender chicken and a rich, sweet-savory glaze, taking just 30 minutes to prepare. The secret to this recipe’s success lies in the perfect balance of flavors that make it irresistible.

This recipe is perfect for anyone looking to impress at a summer barbecue or enjoy a cozy dinner at home. It’s an excellent choice for meal prep, as the skewers can be marinated ahead of time and stored in the fridge until you’re ready to grill.

Why You’ll Love This Recipe

• The chicken turns out juicy and flavorful from marinating in the honey garlic sauce.
• Skewering the chicken ensures even cooking and a great presentation.
• The sauce is easy to make and can be adjusted to your preferred sweetness.
• Quick cooking time means you can have dinner ready in 30 minutes.

What You’ll Need

Gather the following ingredients to make this delicious dish:

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes

For the Honey Garlic Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Use low-sodium soy sauce for less saltiness.

Substitutions & Swaps

• Honey: Use maple syrup for a vegan option.
• Apple cider vinegar: Sub with rice vinegar for a milder taste.
• Brown sugar: Coconut sugar works as a healthier alternative.
• Cornstarch: Arrowroot powder can be used to thicken the sauce.

How to Make It

Follow these simple steps for a delicious meal.

Preheat the Grill/Oven

Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).

Prepare the Chicken

Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.

Make the Honey Garlic Sauce

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 60ml of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.

Cook the Chicken Skewers

Place the skewers on the grill or in the oven. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Brush the chicken with the honey garlic sauce during the last few minutes of cooking for added flavor.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 3 months.
Reheat: In the microwave for 1-2 minutes on medium power.

Tips for Best Results

• Soak bamboo skewers long enough to prevent burning on the grill.
• For even more flavor, marinate the chicken in the sauce for at least 30 minutes before threading it onto skewers.
• Use an instant-read thermometer to ensure the chicken is perfectly cooked.
• Don’t rush the sauce thickening process; let it simmer for a better consistency.

Serving Suggestions

• Serve with steamed jasmine rice for a complete meal.
• Pair with a fresh cucumber salad to balance the sweetness of the sauce.
• Perfect for summer gatherings and backyard barbecues!