Grilled Vegetable Platter

The aroma of grilled vegetables wafting through the air evokes memories of summer gatherings with friends. This Grilled Vegetable Platter takes about 30 minutes to prepare and cook, making it an excellent choice for a quick yet impressive side dish. The combination of fresh, colorful vegetables and smoky bacon brings out delightful flavors that everyone will love.

This recipe is perfect for vegetarians and meat lovers alike, making it ideal for summer barbecues, potlucks, or any outdoor event. You can marinate the vegetables ahead of time to save preparation time on the day you plan to serve it.

Why You’ll Love This Recipe

• The vibrant colors and flavors make for an eye-catching presentation.
• Grilling vegetables intensifies their natural sweetness and adds a delightful char.
• Bacon-wrapped asparagus provides a savory crunch that complements the soft veggies.
• Burrata cheese offers a creamy finish that brings everything together.

What You’ll Need

Gather these fresh ingredients to create your Grilled Vegetable Platter.

For the Vegetables

• 2 zucchinis, sliced lengthwise
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 head cauliflower, cut into florets
• 1 red onion, sliced into thick rings
• 1 bunch asparagus, ends trimmed

For the Marinade

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

For Serving

• 6 slices thin-cut bacon
• 1 ball of burrata cheese

Use fresh vegetables for the best results.

Substitutions & Swaps

• Zucchini can be replaced with eggplant.
• Any bell pepper color works for variety.
• Use turkey bacon for a lighter option.
• Replace burrata with fresh mozzarella if desired.

How to Make It

Prepare this colorful platter in just a few simple steps.

Slice the Vegetables

Slice the zucchini, bell peppers, onion, and cauliflower. Trim the asparagus ends to ensure they grill evenly.

Marinate the Veggies

In a large bowl, combine olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper. Add the sliced vegetables and toss until they are well coated.

Wrap Asparagus

Wrap 2-3 spears of asparagus with a slice of bacon each and set aside. This adds a delicious twist to the dish.

Preheat Grill

Preheat your grill to medium-high heat. Proper temperature ensures a great grill mark and flavor.

Grill the Vegetables

Add the marinated vegetables directly to the grill or in a grill basket. Cook for 10–12 minutes, turning once, until they are tender and slightly charred.

Grill the Bacon-Wrapped Asparagus

Place the bacon-wrapped asparagus on the grill. Cook for 5–7 minutes, turning occasionally, until the bacon is crispy and golden.

Arrange and Serve

Arrange the grilled vegetables and bacon-wrapped asparagus on a large platter. Place the burrata cheese in the center and drizzle with balsamic glaze if desired for extra flavor.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, as vegetables may become mushy.
Reheat: Microwave for 1-2 minutes or until warm.

Tips for Best Results

• For a smoky flavor, use a grill smoker box with wood chips.
• Don’t overcrowd the grill; leave space for even cooking.
• Rotate the vegetables during grilling for consistent char.
• Drizzle with extra balsamic vinegar just before serving for added flavor.

Serving Suggestions

• Pair with grilled meats at a summer barbecue.
• Serve as a colorful centerpiece for a vegetarian dinner.
• Enjoy alongside crusty bread and a glass of wine for a casual lunch.