Iced Matcha Latte

As I took my first sip of the Iced Matcha Latte, the delicate balance of creamy milk and earthy matcha transported me to a serene tea garden. This refreshing drink, which takes just under 10 minutes to prepare, is a delightful blend of flavors that invigorates the senses. The secret to its appeal lies in the careful whisking of matcha, which creates a frothy, lush texture that elevates your coffee breaks or sunny afternoons.

This recipe is perfect for matcha lovers and anyone looking for a cool pick-me-up. Ideal for warm days, it can be made ahead and stored for a refreshing drink whenever the mood strikes.

Why You’ll Love This Recipe

• This latte has a creamy texture that makes it incredibly satisfying.
• The balance of flavors from honey and vanilla adds a sweet note without overpowering the matcha.
• It’s a quick recipe, taking less than 10 minutes from start to finish.
• Whisking with a chasen creates an authentic matcha experience, enhancing the aroma and flavor.

What You’ll Need

Gather these ingredients for a delicious Iced Matcha Latte.

For the Sweetening

• 12 g honey
• 1/8 tsp kosher salt
• 1/8 tsp ground vanilla

For the Matcha Mixture

• 3.2 g – 4 g matcha
• 80 g warm water at 115°F

For the Milk

• 100 g creamy milk (I use my house blend milk)

You can substitute honey with agave syrup or maple syrup.

Substitutions & Swaps

• Use almond milk for a dairy-free option.
• Swap matcha with powdered green tea for a different flavor.
• Replace honey with stevia to lower sugar content.
• Use vanilla extract instead of ground vanilla for convenience.

How to Make It

Start by preparing your matcha latte with these easy steps.

Whisk

1. Whisk the warm water and matcha together using a chasen until fully blended and frothy. This should take about 30 seconds.

Sweeten

2. Add honey, kosher salt, and ground vanilla to the matcha mixture and whisk again until fully incorporated. Your mixture should now have a glossy finish.

Combine

3. Pour the matcha mixture into a glass over ice, filling it about halfway.

Top

4. Add creamy milk to the glass, gently layering it over the matcha for an appealing glass. Stir before drinking, if desired.

How to Store It

Fridge: consume within 24 hours in a sealed container.
Freezer: no, it affects the texture.
Reheat: not applicable; serve chilled.

Tips for Best Results

• Sift the matcha powder before whisking for a smoother finish.
• Use a milk frother for an even creamier texture if you prefer.
• Experiment with different milk options for unique flavors.

Serving Suggestions

• Pair with a slice of almond cake for a delightful snack.
• Serve alongside fresh berries for a light summer dessert.
• Enjoy after yoga or a workout for a refreshing boost.