The first sip of a refreshing iced strawberry matcha latte is pure bliss—creamy, frothy, and delightfully sweet with the perfect hint of earthy matcha. This Iced Strawberry Matcha Latte (Better than Starbucks!) is simple to make and takes just about 15 minutes from start to finish. With its luscious flavors and vibrant colors, it’s a beautiful drink that captures summer in every glass.
This recipe is ideal for anyone who craves a refreshing beverage or wishes to impress friends at brunch. It’s perfect for a hot day, and you can easily prepare the strawberry cold foam ahead of time. Just store it in the fridge until you’re ready to whip up this delicious treat.
Why You’ll Love This Recipe
- This drink has a unique combination of earthy matcha and sweet strawberries.
- The cold foam provides a creamy texture that elevates the sip.
- It’s quick to prepare, allowing you to enjoy this treat in under 15 minutes.
- The recipe can be customized with your favorite milk for a personal touch.
What You’ll Need
Gather the following ingredients to make your iced strawberry matcha latte.
For the Strawberry Cold Foam
- 1/2 cup strawberries, stemmed
- 1/4 cup heavy cream
- 1-2 tsp maple syrup
- 1 tsp vanilla extract
For the Matcha Latte
- 1 tsp matcha powder
- 3-4 tbsp hot water
- 1 cup milk of your choice (I used almond milk)
- 3 strawberries, stemmed
- Optional: 2 tsp sugar
For Serving
- Ice
You can use any milk, including dairy or plant-based options.
Substitutions & Swaps
- Use coconut milk for a tropical twist.
- Swap strawberries for raspberries or blueberries.
- Replace maple syrup with honey or agave nectar.
- Use powdered sugar instead of granulated sugar.
How to Make It
Begin by preparing a delicious iced strawberry matcha latte in just a few steps.
Blend
Combine all cold foam ingredients in a small blender. Blend for 5-10 seconds until thickened but still pourable. Make sure not to over-blend, or the foam could become too thick or grainy. Set aside.
Whisk
Add matcha powder and hot water in a bowl. Whisk together until foamy with a whisk or an electric frother.
Muddle (Optional)
Add strawberries and sugar to a glass. Muddle until broken down into mini chunks. Alternatively, you can blend them together and then add to the glass if you prefer a smoother finish.
Assemble
Fill 3/4 of the glass with ice, then add the milk. Top with the whisked matcha.
Top
Pour the strawberry cold foam on top of the matcha latte. Stir and enjoy!
How to Store It
Fridge: Store strawberry foam in an airtight container for up to 2 days.
Freezer: No, foam won’t hold texture when thawed.
Reheat: Not applicable; enjoy cold.
Tips for Best Results
- Ensure your matcha powder is fresh for the best flavor.
- Use cold foam immediately for optimal texture.
- Adjust sweetness to your preference by varying the syrup or sugar.
- Don’t forget to use ice to keep your latte refreshing and cool.
Serving Suggestions
- Serve alongside pastries for a delightful brunch.
- Pair it with a light salad for a refreshing lunch.
- Enjoy it on a sunny afternoon as a pick-me-up.
Leave a Comment