Keto Pizza Casserole

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The aroma of warm, cheesy goodness fills the kitchen as you prepare to dive into a comforting slice of Keto Pizza Casserole. This delightful dish comes together in just about 40 minutes and is a clever, low-carb twist on traditional pizza. You’ll love how the combination of eggs and cream creates a fluffy texture, holding everything together beautifully.

This recipe is perfect for anyone following a keto diet or simply looking for a delicious, gluten-free meal. It’s ideal for family dinners, meal prep for the week, or a cozy game night. For best results, consider making it ahead of time and storing it for a quick reheating later.

Why You’ll Love This Recipe

• The fluffy egg base provides the comfort of pizza without the carbs.
• It comes together quickly, making it a fantastic weeknight dinner option.
• Each bite is packed with cheesy, meaty flavor and plenty of vegetables.
• Perfect as leftovers, it reheats wonderfully for the next day.

What You’ll Need

Gather these ingredients to create your layer of deliciousness.

For the Egg Mixture

• 3 large eggs
• 1/2 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Casserole

• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce
• 1 pepperoni or any meat of choice, sliced
• 1 bell pepper, diced
• 1/2 onion, diced

Use a non-dairy cream for a dairy-free version.

Substitutions & Swaps

• Heavy cream can be substituted with coconut cream.
• Pepperoni can be replaced with cooked sausage or bacon.
• Use low-carb marinara sauce for fewer carbs.
• Any cheese can be swapped for mozzarella, such as cheddar.

How to Make It

Get ready to enjoy a hearty meal with these simple steps.

Preheat

Preheat the oven to 375°F (190°C).

Whisk

In a large mixing bowl, whisk together eggs, cream, salt, pepper, and Italian seasoning.

Fold

Fold in shredded mozzarella cheese until well combined.

Spread

In a greased baking dish, spread a layer of marinara sauce evenly across the bottom.

Pour

Pour the egg mixture over the sauce to cover it completely, then top with diced bell pepper, onion, and pepperoni.

Bake

Bake for 25-30 minutes, or until the casserole is set and golden on top.

Cool

Allow to cool slightly before cutting and serving.

How to Store It

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Yes, the casserole freezes well for a quick meal later.
Reheat: Heat in the oven at 350°F for 15-20 minutes until warmed through.

Tips for Best Results

• Ensure the marinara sauce is spread evenly for balanced flavor.
• Use a combination of meats for extra flavor and variety.
• Allow the casserole to thoroughly cool before cutting for cleaner slices.
• Experiment with toppings like olives or mushrooms for added texture.

Serving Suggestions

• Pair with a fresh garden salad for a complete meal.
• Serve alongside garlic bread or keto-friendly breadsticks.
• Enjoy it as a hearty brunch option with eggs and avocado.