Korean Chicken Skewers

A sizzling grill fills the air with a savory aroma that beckons you closer. These Korean chicken skewers, bursting with flavor and spice, transform a simple meal into something extraordinary in just 30 minutes—making them perfect for summer barbecues. With a combination of tender chicken and a deliciously tangy marinade, this dish is sure to impress.

This recipe is for anyone who loves grilled foods or wants to bring the flavors of Korean cuisine to their table. Perfect for a weekend cookout or a quick weeknight dinner, these skewers can be marinaded ahead of time and stored in the fridge for easy meal prep.

Why You’ll Love This Recipe

• The marinade infuses each piece of chicken with a perfect balance of sweet and spicy flavors.
• Grilling provides a smoky char that elevates the skewers’ overall taste and texture.
• Each bite offers juicy, tender chicken that’s easy to eat and packed with flavor.
• Quick to prepare and cook, making it a great weeknight dish or party appetizer.

What You’ll Need

Gather your ingredients for a successful grilling session.

For the Chicken

• 1 1/2 lbs. chicken thighs, boneless, skinless, cut into 1 1/2" cubes

For the Marinade

• 2 tsp fresh ginger, finely grated
• 2 tsp minced garlic
• 3 tbsp low sodium soy sauce
• 3 tbsp brown sugar
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 2 tbsp gochujang

For Serving

• Chopped green onions (optional garnish)

Note: Gochujang can be found in Asian grocery stores.

Substitutions & Swaps

• Chicken thighs can be swapped for chicken breast.
• Brown sugar can be replaced with honey.
• Low sodium soy sauce can be replaced with tamari for a gluten-free option.
• Gochujang can be substituted with sambal oelek for less heat.

How to Make It

Follow these simple steps to create your delicious skewers.

1. Cut the Chicken

Cut chicken into 1 1/2" cubes and toss them in a bowl.

2. Make the Marinade

In another small bowl, whisk together the remaining ingredients (except chopped green onions if using) to create the marinade.

3. Marinate the Chicken

Pour half of the marinade over the chicken and mix to fully coat the pieces. Cover and place in the fridge to marinate for at least 4 hours, up to overnight.

4. Store Remaining Marinade

Cover the remaining marinade and place it in the fridge for basting the chicken later.

5. Prepare the Grill

When the chicken is done marinating, place your chicken on skewers and heat the grill to medium heat.

6. Grill the Skewers

Once hot, place the skewers on a lightly oiled grill. Turn the skewers every 3-4 minutes until the chicken is cooked through (internal temp 165 degrees), about 20-30 minutes.

7. Baste and Serve

During the last few turns, baste with the remaining marinade. Remove skewers from grill and serve with chopped green onions (optional) and your favorite side dishes!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Ensure the chicken is cut evenly for consistent cooking.
• Oil the grill grates to prevent sticking.
• Avoid overcrowding the skewers to allow for even cooking.
• Adjust the amount of gochujang based on your heat preference.

Serving Suggestions

• Pair with steamed rice or quinoa for a complete meal.
• Serve with a side of fresh cucumber salad for a refreshing contrast.
• Enjoy with a cold drink at your next barbecue or gathering.