One Pot Garlic Parmesan Chicken Pasta

A whiff of garlicky goodness fills the air as you stir a pot of creamy pasta, bubbling to perfection. One Pot Garlic Parmesan Chicken Pasta is your go-to weeknight meal that takes just 30 minutes from start to finish, and the best part? You’ll only dirty one dish while creating a comforting dinner that everyone will love.

This recipe is perfect for busy families or anyone craving a satisfying meal without a lot of cleanup. It’s great for a cozy weeknight dinner and also makes excellent leftovers. You can prepare this dish ahead of time and store it in the fridge, making it a fantastic option for meal prep.

Why You’ll Love This Recipe

• It’s a one-pot dish, making cleanup a breeze.
• The creamy garlic parmesan sauce coats the pasta perfectly.
• Juicy chicken adds protein to keep you full.
• It’s ready in just 30 minutes for those busy nights.

What You’ll Need

Gather these ingredients for an amazing dish:

For the Chicken

• 2 chicken breasts, cubed
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta

• 8 oz penne pasta
• 2 cups chicken broth

For the Cream Sauce

• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 3 cloves garlic, minced

For Garnish

• Fresh parsley, chopped

Use low-sodium chicken broth as needed.

Substitutions & Swaps

• Chicken can be replaced with turkey.
• Penne can be swapped for any pasta shape.
• Heavy cream can be substituted with half-and-half.
• Parmesan can be exchanged for pecorino cheese.

How to Make It

To create this delicious meal, follow these easy steps.

1. Heat oil

In a large pot, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until golden brown, about 5-7 minutes.

2. Sauté garlic

Add minced garlic and sauté for 1 minute until fragrant.

3. Boil broth

Pour in the chicken broth and bring to a boil. Add the penne pasta and cook according to package instructions until al dente.

4. Stir in cream and cheese

Reduce heat and stir in the heavy cream and parmesan cheese until the sauce is smooth and creamy.

5. Thicken sauce

Cook for an additional 2-3 minutes until the sauce thickens slightly.

6. Garnish and serve

Garnish with fresh parsley before serving.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, it doesn’t reheat well.
Reheat: Microwave on medium for 2-3 minutes.

Tips for Best Results

• Don’t overcook the chicken to keep it tender.
• Use freshly grated parmesan for the best flavor.
• Stir frequently to prevent the pasta from sticking.
• Adjust seasoning to your taste as needed.

Serving Suggestions

• Pair with a light salad for a refreshing side.
• Serve alongside crusty bread for a complete meal.
• Enjoy with a glass of white wine for a special touch.