Delicious aromas waft through the kitchen as the garlic and onions sauté, promising a meal that will be ready in just over 20 minutes. This recipe for One Pot Pasta not only brings together comforting flavors but does so with minimal cleanup, making it a weeknight hero. The one-pot approach allows the pasta to soak up all the flavorful broth as it cooks.
This dish is perfect for busy families, students, or anyone craving a quick meal that doesn’t compromise on taste. It’s a delightful choice for weeknights or casual get-togethers. Feel free to prepare it ahead of time and store any leftovers in the fridge for a quick lunch the next day.
Why You’ll Love This Recipe
- The one-pot method means fewer dishes to wash afterward.
- Fresh ingredients create a bright and vibrant flavor profile.
- The pasta cooks perfectly al dente, absorbing rich broth and toppings.
- It’s customizable; add veggies or protein to suit your taste.
What You’ll Need
Gather the following ingredients to create this simple yet flavorful dish.
For the Base
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 6 cloves garlic, minced
- 14 oz. fresh tomatoes, diced
- 2 cups chicken broth
- 1 tablespoon chopped Italian basil
For the Pasta
- 8 oz. spaghetti
- 1/4 teaspoon salt, or to taste
For Garnishing
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped Italian parsley
Use vegetable broth for a vegetarian option.
Substitutions & Swaps
- Spaghetti can be replaced with any pasta.
- Substitute olive oil with avocado oil for a different flavor.
- Fresh tomatoes may be swapped with canned diced tomatoes.
- Italian basil can be replaced by dried basil in a pinch.
How to Make It
Creating One Pot Pasta is both simple and satisfying.
Heat the oil
Heat oil in a wide skillet, pan, or pot over medium heat. Add the onion and garlic, and sauté for 3 minutes or until they start to brown.
Add the ingredients
Add the tomatoes, chicken broth, Italian basil, and spaghetti. Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet is not wide enough, break the spaghetti in half before cooking. Cover with the lid and reduce the heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not fully cooked after 8 minutes, add a little more chicken broth, cover, and cook for an additional 1 to 2 minutes.
Season and serve
Uncover the lid, add salt, and turn off the heat. Top the pasta with Parmesan cheese and parsley. Serve immediately.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, due to pasta texture change.
Reheat: Warm on the stovetop for 5-7 minutes.
Tips for Best Results
- Use freshly minced garlic for a stronger flavor.
- Stir occasionally while cooking to ensure even heating.
- Adjust the salt level according to personal preference.
- Serve immediately for the best texture and taste.
Serving Suggestions
- Pair with a simple green salad for a fulfilling meal.
- Serve alongside garlic bread for a comforting dinner.
- Enjoy with a glass of white wine to elevate the experience.
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