Philly Cheesesteak Pasta

A warm, cheesy aroma fills the kitchen as you stir together the rich flavors of Philly Cheesesteak Pasta. This easy recipe takes just about 30 minutes and combines all the delicious aspects of a classic Philly cheesesteak into a creamy, comforting pasta dish. The combination of tender beef, sautéed vegetables, and melted cheese creates a perfect harmony that satisfies both pasta lovers and meat lovers alike.

This dish is perfect for busy weeknights, family gatherings, or whenever you’re craving that beloved cheesesteak flavor. You can even prepare it ahead of time and reheat it later for a quick meal.

Why You’ll Love This Recipe

• It combines all the classic flavors of a Philly cheesesteak with pasta for a new twist.
• Cream cheese and provolone create a melt-in-your-mouth creamy texture.
• It can be made in just 30 minutes for a quick and satisfying meal.
• One skillet means easy cleanup after enjoying a delicious dinner.

What You’ll Need

Gather these ingredients for a delightful meal:

For the Pasta

• 12 oz pasta (penne or rigatoni recommended)

For the Beef and Vegetables

• 1 lb ground beef or steak strips
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil

For the Sauce

• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup beef broth
• Salt and pepper to taste

Choose steak strips for a more authentic cheesesteak flavor.

Substitutions & Swaps

• Ground turkey can replace ground beef.
• Cream cheese can be substituted with sour cream.
• Provolone cheese can be swapped for mozzarella.
• Use vegetable broth for a lighter option.

How to Make It

Follow these simple steps to create a delicious meal.

Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.

Sauté the Vegetables:

In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.

Cook the Meat:

Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.

Combine Ingredients:

Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.

Top with Cheese and Broil:

Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.

Serve:

Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, suitable for freezing up to 2 months.
Reheat: Microwave on high for 2-3 minutes or until heated through.

Tips for Best Results

• Use freshly shredded cheese for better melting.
• Avoid overcooking the vegetables to retain their crunch.
• Adjust seasoning according to your taste preference.
• Broil for just the right amount of time to prevent burning.

Serving Suggestions

• Pair with a crisp garden salad for a light meal.
• Serve alongside garlic bread for a hearty dinner.
• Enjoy with a cold beer or your favorite beverage for a fun night in.