Simply Sandwich Bread

A warm slice of freshly baked bread is one of life’s simplest joys, filling your home with the comforting scent of yeast and butter. This Simply Sandwich Bread recipe is a straightforward guide that yields a loaf so soft and delicious, you’ll find it irresistible for sandwiches or alongside soups. The key to success is working the dough just enough to develop elasticity.

This recipe is perfect for novice bakers and seasoned pros alike. It’s ideal for a cozy weekend or any time you crave homemade bread. Once baked, this bread can be stored for a few days at room temperature, or even longer in the freezer.

Why You’ll Love This Recipe

• The dough is easy to work with, ensuring consistent results.
• It produces a loaf with a soft, tender crumb perfect for any meal.
• It provides a delightful aroma that fills the kitchen.
• The simple ingredients make it accessible for everyone.

What You’ll Need

Gather these fresh ingredients to create your bread masterpiece:

For the Dough

• 4 cups all-purpose flour
• 1 cup warm water
• 3/4 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 3 tablespoons unsalted butter, softened

Note: Use whole milk for creamier bread.

Substitutions & Swaps

• Use bread flour for a chewier texture.
• Substitute honey for granulated sugar.
• Any milk can be used instead of whole milk.
• Olive oil can replace unsalted butter.

How to Make It

Follow these simple steps to bake your bread:

1. Combine wet ingredients
   In a large mixing bowl, combine the warm water, warm milk, sugar, and yeast. Let it sit for 5 to 10 minutes until foamy.

2. Mix dough
   Add the softened butter, salt, and 3 cups of flour. Mix until a shaggy dough forms.

   

3. Incorporate remaining flour
   Add the remaining flour a little at a time until the dough becomes soft and workable.

4. Knead the dough
   Knead the dough for 8 to 10 minutes until smooth and elastic.

5. Let it rise
   Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour or until doubled in size.

6. Shape the dough
   Punch the dough down gently and shape it into a log.

7. Prepare for second rise
   Transfer the dough to a greased 9×5-inch loaf pan. Cover and let it rise again for 30 to 45 minutes, until it rises slightly above the rim of the pan.

8. Preheat the oven
   Preheat the oven to 350°F.

9. Bake the bread
   Bake for 30 to 35 minutes until golden brown and the loaf sounds hollow when tapped.

10. Cool completely
    Remove from the pan and cool completely on a wire rack before slicing.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, wrap tightly to avoid freezer burn.
Reheat: Toast slices in a toaster or warm in the oven for 5 minutes.

Tips for Best Results

• Ensure the milk and water are warm but not hot to avoid killing the yeast.
• Use a kitchen scale for more precise measurements if possible.
• Let the dough rise in a warm area for a better outcome.
• Rotate the loaf pan halfway through baking for even browning.

Serving Suggestions

• Slice for classic sandwiches with deli meats and cheeses.
• Serve warm with butter and jam for breakfast.
• Pair with soups or salads for a complete meal.