Strawberry Mango Popsicles

The sun’s warmth on a summer afternoon calls for a refreshing treat—nothing beats the sweet, fruity burst of strawberry mango popsicles. This vibrant, colorful recipe comes together in under 30 minutes, plus freezing time, and it’s a great way to cool off while enjoying the natural flavors of fresh fruit. Cooking the strawberries beforehand is optional, but it really brings out their sweetness and enhances the overall taste.

This recipe is perfect for families looking to beat the heat with a homemade snack. It’s also a fun project to involve kids in the kitchen during the summer months. You can prepare these popsicles ahead of time and keep them in the freezer for up to a month.

Why You’ll Love This Recipe

• These popsicles feature a delightful combination of fruity flavors that are sure to please everyone.
• The texture is smooth and creamy, thanks to the fresh fruit and orange juice.
• They are naturally sweetened with maple syrup, making them a healthier alternative to store-bought treats.
• These popsicles are extremely simple to make, requiring minimal cooking and prep.

What You’ll Need

Gather these ingredients for your popsicles:

For the Strawberry Layer

• 3 cups strawberries, hulled and sliced
• 1 tbsp lime juice
• 1 tbsp maple syrup

For the Mango Layer

• 3 cups cubed mango
• 1/3 cup orange juice

Use fresh or frozen fruit as available.

Substitutions & Swaps

• Replace maple syrup with honey or agave syrup.
• Use lime juice from fresh limes for a brighter flavor.
• Frozen strawberries and mangoes can work in a pinch.
• Swap orange juice for coconut water for a tropical twist.

How to Make It

Start creating your refreshing popsicles with these easy steps:

Cook the Strawberries

Add the strawberries, maple syrup, and lime juice to a small pot on medium heat and let cook for 5-10 minutes until the strawberries begin to soften. (This step is optional, but will intensify the flavor of the strawberries.)

Blend the Strawberries

Transfer the strawberry mixture to a blender, and blend until smooth.

Fill the Popsicle Moulds

Divide the strawberry mixture evenly into your popsicle moulds.

Clean and Blend Mango

Clean the blender, then add the mango and orange juice, blending until smooth.

Add Mango Layer

Divide the mango mixture evenly into the popsicle moulds.

Create Swirls (Optional)

You can optionally use a knife or a chopstick to make swirls in each popsicle mould to give the popsicles a marble effect.

Freeze and Set

Add the cover to the mould and insert popsicle sticks. Place in the freezer overnight.

Remove from Moulds

To remove the popsicles from the moulds, run them under warm water for 30 seconds, then gently pull on the popsicle sticks.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: yes, they keep well for up to a month.
Reheat: n/a; enjoy frozen.

Tips for Best Results

• Use ripe strawberries and mango for the best flavor.
• If you prefer a thicker consistency, blend less or reduce the amount of liquid.
• For an extra layer of flavor, consider adding a touch of vanilla extract to the fruit mixtures.
• Ensure popsicle sticks are centered in the mould for even freezing.

Serving Suggestions

• Serve these popsicles at a summer birthday party.
• Pair with fresh fruit salads for a delightful dessert.
• Enjoy them as a mid-afternoon snack on a hot day.