Teriyaki Shrimp Rice Bowls

The sizzle of shrimp hitting a hot skillet fills the kitchen with an irresistible aroma, hinting at the delicious meal to come. Teriyaki Shrimp Rice Bowls are a vibrant, flavorful dish that takes only about 20 minutes to prepare. This recipe works beautifully because the teriyaki sauce infuses the shrimp with a sweet-savory flavor that pairs perfectly with the creamy avocado and tender rice.

These rice bowls are perfect for busy weeknights or when you want a quick yet impressive meal. They also make a great option for meal prep, as you can store the components separately and assemble them when ready to eat.

Why You’ll Love This Recipe

• Juicy shrimp marinated in savory teriyaki sauce create a delicious flavor profile.
• The creamy avocado adds a delightful texture to each bite.
• Jasmine rice provides a fluffy base that perfectly absorbs the sauce.
• This meal is quick to prepare, making it ideal for busy nights.

What You’ll Need

Gather the following ingredients to create your Teriyaki Shrimp Rice Bowls:

For the Shrimp

• 1/2 pound jumbo shrimp, peeled and deveined
• 1/4 cup teriyaki sauce
• 3 cloves garlic, minced
• kosher salt, to taste
• pepper, to taste
• Blackstone Sweet Teriyaki seasoning blend, optional
• cooking oil of choice

For the Rice

• 2 (8-ounce) microwave pouches jasmine rice (I used Ben’s Ready Rice)

For the Toppings

• 1 large avocado, sliced
• 1/4 cup chopped cilantro
• 2 lime wedges

For Serving

• Sauce of choice: yum yum sauce, sriracha, spicy mayo, more teriyaki sauce

Use any cooking oil you prefer, such as vegetable or olive oil.

Substitutions & Swaps

• Shrimp: chicken or tofu can be used.
• Teriyaki sauce: substitute with soy sauce and honey.
• Jasmine rice: any rice variety will work.
• Avocado: use guacamole for a twist.

How to Make It

Start by following these steps to create your meal.

Marinate the Shrimp

Pat the shrimp dry and put them in a bowl with the teriyaki sauce, garlic, kosher salt, pepper, and Sweet Teriyaki seasoning (if using). Toss until combined and let marinate for 5 to 10 minutes.

Preheat Your Skillet

Preheat your skillet or Blackstone griddle to medium heat (400 degrees for indoor griddle). Add cooking oil of choice and the shrimp with marinade.

Cook the Shrimp

Cook the shrimp for 3 to 5 minutes, mixing a few times until they are pink and opaque.

Microwave the Rice

Microwave the rice pouches according to package instructions, or if using a griddle, add the uncooked rice to the griddle with some water and cook it at the same time as the shrimp, breaking apart the rice with spatulas and adding more water if needed.

Assemble the Bowls

Serve the rice in bowls topped with shrimp, avocado, cilantro, lime wedges, and sauce of choice, such as yum yum sauce, sriracha, spicy mayo, and/or more teriyaki sauce.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, shrimp texture changes after freezing.
Reheat: microwave for 1-2 minutes until heated through.

Tips for Best Results

• Don’t overcook the shrimp to maintain their juiciness.
• Use ripe avocado for a creamy texture.
• Experiment with different sauces for varied flavors.
• Serve immediately for best taste and freshness.

Serving Suggestions

• Pair with a crisp garden salad for a refreshing meal.
• Serve with steamed vegetables for added nutrition.
• Perfect for casual family dinners or meal prep lunches.