Italian Turkey Focaccia Sandwiches

There’s something magical about the aroma of fresh focaccia bread, enticing you to take a bite. These Italian Turkey Focaccia Sandwiches, ready in just 20 minutes, elevate any lunch with their delightful layers of flavor and texture. The creamy pesto, tangy balsamic glaze, and rich meats combine to create a satisfying meal that’s perfect for any occasion.

This recipe is ideal for anyone craving a delicious, easy-to-make sandwich. It’s great for picnics, lunch prep, or a quick dinner option. These sandwiches are best enjoyed within one day of making, ensuring the ingredients remain fresh and vibrant.

Why You’ll Love This Recipe

• The focaccia bread provides a soft, chewy base that holds up beautifully against juicy fillings.
• Each bite bursts with flavor from the combination of pesto, roasted red peppers, and mozzarella.
• Layers of turkey and prosciutto create a satisfying protein punch that keeps you full.
• Easy to prepare in just 20 minutes, making it a great choice for busy days.

What You’ll Need

Gather the ingredients listed below to craft your delicious sandwich masterpiece.

For the Bread & Spreads

• 1 loaf focaccia bread, halved horizontally
• 2 tbsp pesto, store bought or homemade
• 2 tbsp mayonnaise
• 1 tbsp sun-dried tomatoes

For the Fillings

• 0.5 lb sliced deli turkey
• 6 oz prosciutto
• 0.5 cup roasted red peppers, sliced
• 8 oz sliced fresh mozzarella cheese
• 2 tbsp balsamic glaze

For the Garnish

• 1/3 cup fresh basil leaves
• 2 cups arugula

Mayonnaise can be swapped with Greek yogurt for a lighter option.

Substitutions & Swaps

• Use whole wheat focaccia for added nutrition.
• Substitute turkey with chicken breast for a different protein.
• Swap balsamic glaze for a lemon vinaigrette for a zesty kick.
• Fresh mozzarella can be replaced with provolone cheese.

How to Make It

Start creating your Italian masterpiece with these simple steps.

Lay the Bread

Lay each half of the focaccia bread on a cutting board, cut side up.

Blend the Spread

Combine mayonnaise and sun-dried tomatoes in a small food processor and pulse until combined. Spread mixture on one half of the focaccia, and the pesto on the other half.

Layer the Fillings

Layer on the remaining ingredients: sliced turkey, prosciutto, roasted red peppers, fresh mozzarella, basil leaves, and arugula.

Assemble the Sandwich

Sandwich the two pieces of focaccia together and slice the sandwich into quarters.

Serve or Store

Wrap up if you’re taking on a picnic or enjoy right away. Best enjoyed within 1 day of making.

How to Store It

Fridge: best consumed within 1 day in an airtight container.
Freezer: no, the bread may get soggy.
Reheat: not recommended; serve cold for best taste.

Tips for Best Results

• Use fresh focaccia for the best texture and taste.
• Let the layers sit together for a few minutes before slicing to meld flavors.
• Adjust the amount of pesto and mayonnaise according to your taste preference.
• Store any leftovers in a cool place to preserve freshness.

Serving Suggestions

• Pair with a light salad and a glass of iced tea for a refreshing meal.
• Serve at a picnic alongside crunchy potato chips.
• Great as a quick lunch option with a side of vegetable sticks.