Cheesy Ground Beef and Rice Casserole

The aroma of a bubbling casserole fresh from the oven is one of those heartwarming moments that brings everyone to the kitchen. Our Cheesy Ground Beef and Rice Casserole combines savory flavors and a creamy texture, taking just about an hour to prepare and bake. This comforting dish works wonderfully for busy weeknights or cozy gatherings, delivering a satisfying meal in every bite.

This recipe is perfect for families looking to whip up a quick and delicious dinner. It’s also great for meal prepping, as it can be made ahead of time and stored for later use.

Why You’ll Love This Recipe

• It’s a one-dish meal that minimizes cleanup.
• The combination of beef, cheese, and rice creates a delightful creamy texture.
• You can customize it with your favorite spices and vegetables.
• This casserole reheats beautifully, making it ideal for leftovers.

What You’ll Need

Gather everything you need for this delicious casserole.

For the Casserole

• 1 lb lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1/2 cup milk or beef broth
• 2 cups shredded cheddar cheese (divided)
• 1 tsp paprika
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Use low-fat cheese for a lighter option.

Substitutions & Swaps

• Ground turkey can replace ground beef.
• Use any cream soup flavor you prefer.
• Brown rice can substitute for white rice.
• Vegetable broth is a great alternative to beef broth.

How to Make It

Follow these easy steps to create a flavorful casserole.

Brown the beef

In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.

Add garlic

Stir in the minced garlic and cook for 30 seconds until fragrant.

Make the sauce

In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.

Assemble

In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.

Top and bake

Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.

Finish baking

Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.

Optional: Broil

Broil for 2 minutes for a crispy cheese topping.

Serve

Garnish with chopped parsley if desired and serve hot.

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: Yes, freeze for up to 3 months.
Reheat: Microwave on high for 2-3 minutes until hot.

Tips for Best Results

• For extra flavor, sauté some bell peppers with the onion.
• Use freshly grated cheese for better melting.
• Adjust seasonings to taste for a bolder flavor.
• Let the casserole sit for a few minutes before serving for easy cutting.

Serving Suggestions

• Pair with a fresh garden salad for a light meal.
• Serve with crusty bread to soak up the delicious sauce.
• Great for potlucks or family gatherings, it’s sure to please a crowd.