Coconut Matcha Latte

A refreshing wave of creamy goodness washes over you as you take your first sip of this Coconut Matcha Latte. It blends rich coconut flavors with the vibrant earthiness of matcha, all wrapped in a smooth, creamy texture that is both energizing and satisfying. In just a few minutes, you can create this beloved drink at home, making it an ideal pick-me-up for any time of day.

This recipe is perfect for matcha enthusiasts and anyone looking to explore new flavors. It’s a delightful choice for a warm afternoon or a cozy morning at home. You can also prepare the coconut syrup ahead of time to streamline your morning routine.

Why You’ll Love This Recipe

• The combination of rich coconut and delicate matcha creates a delicious flavor balance.
• A creamy texture that’s refreshing yet indulgent.
• Simple to prepare in under 10 minutes.
• Use of a traditional whisk provides an authentic matcha experience.

What You’ll Need

Gather these ingredients to create your perfect Coconut Matcha Latte.

For the Latte

• 1 cup ice cubes
• ½ cup cashew milk (or almond milk, whole milk, or other milk)
• 1-2 tbsp coconut simple syrup
• 1 tsp ceremonial matcha powder
• ¼ cup hot water

Substitution note: Use any milk you prefer.

Substitutions & Swaps

• Almond milk for cashew milk.
• Honey or agave for coconut syrup.
• Different matcha brands based on preference.

How to Make It

Let’s create your beautiful Coconut Matcha Latte step by step.

Fill the glass

Fill a tall glass with ice three-quarters of the way up. This will keep your drink nice and chilled.

Pour the milk and syrup

Pour your milk of choice and coconut syrup over the ice and set aside. The cold ice will start to chill the milk, making every sip refreshing.

Sift the matcha

Sift your matcha through a fine mesh strainer into a bowl or a cup. This ensures a smooth texture and prevents clumps in your latte.

Whisk the matcha

Add a splash of hot (not boiling) water and start whisking using a matcha whisk. Whisk until your matcha is fully dissolved and frothy.

Combine matcha with water

Add the rest of the hot water and whisk again. If you’re using a handheld milk frother, you can add all of the hot water right away for easy mixing.

Pour and serve

Pour the matcha over the milk, stir gently, and enjoy! The vibrant green of the matcha will mingle beautifully with the white of the milk.

How to Store It

Fridge: consume within 1 day in an airtight container.
Freezer: no, dairy doesn’t freeze well.
Reheat: not recommended; best enjoyed fresh.

Tips for Best Results

• Use ceremonial grade matcha for the best flavor and color.
• Ensure your water is hot but not boiling to prevent bitterness in the matcha.
• Experiment with the amount of coconut syrup to suit your sweetness preference.

Serving Suggestions

• Enjoy with a light breakfast muffin or pastry.
• Pair with a slice of vegan cake for a delicious afternoon treat.
• Serve on a warm day as a refreshing mid-afternoon snack.