Iced Matcha Latte

A warm afternoon, bright sunlight filtering through the leaves, and the refreshing taste of an Iced Matcha Latte in hand—this is the perfect escape for any matcha lover. This vibrant green drink combines high-quality matcha powder with creamy almond milk and a hint of sweetness, coming together in just under 10 minutes. The simple technique of whisking the matcha ensures a smooth, frothy delight that awakens the senses and invigorates the day.

This recipe is ideal for anyone looking for a deliciously chilled beverage on a hot day, whether you’re a busy professional craving a quick pick-me-up or a wellness enthusiast wanting a healthier alternative to sugary drinks. You can easily prepare it ahead of time and store it in the refrigerator for a quick refreshment later.

Why You’ll Love This Recipe

• It features a creamy texture from almond milk that balances the earthy matcha flavor.
• The process is quick and can be done in under 10 minutes.
• It can be customized with more or less sweetener depending on your taste.
• The vibrant green color adds a beautiful touch to any summer gathering.

What You’ll Need

Here’s everything you’ll need to make this delightful drink.

For the Matcha Mixture

• 1/2 cup + 2 tablespoons filtered water
• 1 teaspoon matcha powder
• 1 – 2 tablespoons honey or date syrup, more if desired or omit if Whole30/Paleo
• 1 teaspoon vanilla extract, optional

For Serving

• 3/4 cup unsweetened almond milk
• Ice cubes

Use agave or maple syrup as a sweetener substitute.

Substitutions & Swaps

• Almond milk can be replaced with oat milk.
• Honey can be swapped with agave syrup.
• Matcha powder can be replaced with green tea powder.
• Vanilla extract is optional and can be omitted.

How to Make It

Creating a refreshing Iced Matcha Latte is simple and satisfying.

Heat the Water

Add water to a small saucepan and bring to medium heat. As the water gets warm (not hot), add in the matcha powder, any sweetener you are using, and the vanilla extract. Whisk together until fully combined. Remove from heat and let cool for a bit.

Assemble the Drink

Add ice to a glass and pour the matcha mixture on top. Pour almond milk over the matcha and stir to combine (you can also learn how to make cold foam).

Serve

Enjoy your refreshing Iced Matcha Latte!

How to Store It

Fridge: 3-4 days in a sealed container.
Freezer: No, the texture may change.
Reheat: Not recommended, best served cold.

Tips for Best Results

• Use high-quality matcha powder for the best flavor.
• Whisk vigorously to avoid clumps in your matcha mixture.
• Adjust the sweetness to your preference by testing as you mix.
• For a frothier drink, use a frother for the almond milk.

Serving Suggestions

• Pair it with a light breakfast or brunch.
• Serve alongside a refreshing salad for lunch.
• Enjoy as an afternoon pick-me-up during your busy day.