Creamy Garlic Butter Shrimp with Rice

A tantalizing aroma invites you into the kitchen as creamy garlic butter sauce envelops succulent shrimp, making for a delightful meal. This Creamy Garlic Butter Shrimp with Rice takes just 25 minutes to prepare and offers a luxurious combination of flavors and textures that will impress any dinner guest. The richness of the cream perfectly complements the buttery shrimp, creating an irresistible dish.

This recipe is perfect for a cozy weeknight dinner, date night, or even a special occasion when you want to impress without spending hours in the kitchen. For those who love to meal prep, the dish can be made ahead and stored for later enjoyment.

Why You’ll Love This Recipe

• The shrimp cook quickly, making it ideal for busy weeknights.
• A rich, creamy sauce that clings beautifully to rice.
• Garlic adds an aromatic flavor that elevates every bite.
• It’s a one-skillet dish, simplifying cleanup.

What You’ll Need

Here’s what you need to create this savory dish:

For the Shrimp

• 1 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced

For the Sauce

• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For Serving

• Cooked rice
• Chopped parsley for garnish

Use fresh or frozen shrimp as preferred.

Substitutions & Swaps

• Heavy cream: half-and-half for a lighter option
• Italian seasoning: oregano and basil as alternatives
• Fresh parsley: cilantro or green onions for garnish

How to Make It

Follow these simple steps for a delicious dish:

Melt the Butter

In a large skillet, melt butter over medium heat.

Sauté the Garlic

Add minced garlic and sauté until fragrant, about 1 minute.

Cook the Shrimp

Add shrimp and cook until pink, about 2-3 minutes per side.

Pour in the Cream

Pour in heavy cream and add Italian seasoning, salt, and pepper.

Simmer the Sauce

Simmer for 3-5 minutes until sauce thickens slightly.

Serve and Garnish

Serve over cooked rice and garnish with parsley.

How to Store It

Fridge: up to 3 days in an airtight container
Freezer: no, cream may separate
Reheat: in a skillet on low for 5-7 minutes

Tips for Best Results

• Use medium to large shrimp for the best texture.
• Don’t overcook the shrimp to keep them tender.
• Adjust seasoning according to your taste preference.

Serving Suggestions

• Pair with a side salad for a complete meal.
• Serve with crusty bread to soak up the sauce.
• Enjoy alongside steamed vegetables for added nutrition.