The sizzling sound of shrimp hitting a hot pan combined with the rich aroma of garlic fills the kitchen, instantly tempting your senses. This Easy Shrimp And Rice recipe delivers creamy garlic butter shrimp in just about 30 minutes, making it a quick yet indulgent weeknight meal. The secret lies in the simple ingredients that meld beautifully to create a dish that’s both comforting and utterly delicious.
Perfect for seafood lovers or anyone seeking a quick dinner option, this dish is ideal for busy nights or casual get-togethers. You can prepare the garlic butter sauce ahead of time and store it in the fridge, making the cooking process even faster when you’re ready to enjoy it.
Why You’ll Love This Recipe
- The shrimp cook quickly, requiring only minutes on each side.
- Creamy garlic sauce adds a luxurious texture that clings to every bite.
- This dish is versatile; serve it as a main course or as a fancy side.
- Easy cleanup with just one skillet and a saucepan.
What You’ll Need
Gather these simple ingredients to create your creamy garlic butter shrimp dish.
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
- 1 tsp paprika
For the Sauce
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- ½ tsp red pepper flakes, optional
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tbsp chopped parsley, optional, for garnish
For the Rice
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- Salt, to taste
- 1 tbsp butter
Use low-sodium chicken broth for a healthier option.
Substitutions & Swaps
- Shrimp: Use chicken or tofu for a different protein.
- Heavy cream: Substitute with coconut cream for a dairy-free option.
- Parmesan cheese: Nutritional yeast works well for a vegan alternative.
- Paprika: Smoked paprika adds an extra layer of flavor.
How to Make It
Follow these simple steps to prepare your creamy garlic butter shrimp.
1. Cook the rice.
In a medium saucepan, combine 1 cup long-grain white rice, 2 cups water or chicken broth, salt, and 1 tbsp butter. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit covered.
2. Season the shrimp.
Season 1 lb large shrimp with salt, pepper, and 1 tsp paprika.
3. Cook the shrimp.
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side, or until shrimp is pink and opaque. Remove shrimp from skillet and set aside.
4. Make the garlic sauce.
In the same skillet, reduce heat to medium. Add 3 tbsp unsalted butter and 5 cloves minced garlic, and sauté for 30 seconds until fragrant.
5. Add chicken broth.
Pour in ½ cup chicken broth and simmer for 2 minutes, scraping up any browned bits from the bottom.
6. Finish the sauce.
Stir in 1 cup heavy cream and ½ cup grated Parmesan cheese. Simmer until sauce thickens slightly, about 3–5 minutes.
7. Combine and serve.
Add 1 tbsp lemon juice and ½ tsp red pepper flakes (if using), then return shrimp to the skillet. Toss to coat and heat through. Serve creamy garlic butter shrimp over warm rice. Garnish with 2 tbsp chopped parsley if desired.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the sauce may separate when thawed.
Reheat: Microwave for 1–2 minutes or until heated through.
Tips for Best Results
- Ensure shrimp are dry before seasoning for better searing.
- Use fresh garlic for maximum flavor impact.
- Adjust heat as necessary to avoid burning the garlic.
- Taste the sauce before serving; adjust seasoning as needed.
Serving Suggestions
- Pair with a fresh garden salad for a complete meal.
- Serve with crusty bread to soak up the delicious sauce.
- Enjoy as a part of a seafood feast alongside grilled vegetables.
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