The aroma of sautéing garlic mingling with the warmth of melted cheese creates an inviting atmosphere that makes you hungry before the meal even hits the table. This Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delightful combination of tender chicken, a rich and creamy sauce, and perfectly cooked pasta that whips up in just about 30 minutes. The balance of flavors and textures makes it a wonderful weeknight dinner option.
This recipe is perfect for busy families or anyone craving a comforting dish with a little kick. An excellent choice for a weekend gathering or a cozy dinner at home, it also refrigerates well for leftovers. If you want a stress-free meal prep option, you can cook the chicken and sauce ahead of time and simply toss them together when you’re ready to eat.
Why You’ll Love This Recipe
- It’s rich and creamy, delivering a luscious texture that comforts the soul.
- The Cajun seasoning adds a flavorful kick without overwhelming the dish.
- This meal can be made in about 30 minutes, perfect for busy nights.
- Leftovers taste even better the next day, enhancing the flavor.
What You’ll Need
Gather your ingredients for this delicious dish before starting:
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
For the Pasta
- 1 pound spaghetti
For the Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: Red pepper flakes for extra heat
Use low-fat cream cheese for a lighter option.
Substitutions & Swaps
- Chicken can be replaced with shrimp.
- Gluten-free pasta is an option for a gluten-free dish.
- Whole milk can be substituted with low-fat milk.
- Use different cheese varieties for mixed flavors.
How to Make It
Follow these straightforward steps for your creamy Cajun chicken spaghetti.
1. Cook the pasta
Cook spaghetti according to package directions in salted water until al dente. Drain and set aside.
2. Prepare the chicken
While pasta cooks, season chicken with Cajun seasoning and smoked paprika.
3. Cook the chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 6–8 minutes. Remove from skillet and set aside.
4. Make the roux
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Whisk in flour
Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux.
6. Add liquids
Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Bring to a gentle simmer.
7. Incorporate cream cheese
Add cream cheese and 1 cup of mozzarella, stirring until melted and smooth.
8. Mix in cheese and seasoning
Stir in Parmesan cheese and season with salt, pepper, and red pepper flakes if using.
9. Combine chicken and sauce
Add cooked chicken back into the sauce and simmer for 2–3 minutes to heat through.
10. Toss with spaghetti
Add cooked spaghetti to the skillet and toss to coat in the sauce.
11. Melt remaining cheese
Sprinkle remaining 1 cup mozzarella on top, cover, and let sit for 2–3 minutes until cheese melts.
12. Serve
Serve hot, garnished with fresh parsley or extra Parmesan if desired.
How to Store It
Fridge: Store for up to 4 days in an airtight container.
Freezer: No, because the sauce may separate upon thawing.
Reheat: Microwave on medium for 2-3 minutes, stirring occasionally.
Tips for Best Results
- Do not overcook the chicken to retain moisture.
- Whisk the sauce continuously to prevent lumps.
- Adjust the heat level by varying Cajun seasoning.
- Use fresh mozzarella for a creamier finish.
Serving Suggestions
- Pair with garlic bread for a complete meal.
- Serve alongside a fresh garden salad.
- Enjoy with a glass of white wine for a special occasion.
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