One Pot Creamy Cajun Sausage Pasta

The aroma of sizzling sausage fills the kitchen, instantly transporting me to a cozy dinner party in the heart of Louisiana. One Pot Creamy Cajun Sausage Pasta is a great dish that takes just about 30 minutes to prepare, and its creamy richness combined with the spicy kick of Cajun sausage makes it a comforting favorite that never fails to impress.

This recipe is perfect for busy weeknights when you crave something hearty yet effortless. It’s an excellent option for meal prep, as it keeps well in the fridge for a few days, making it a go-to for lunch or dinner.

Why You’ll Love This Recipe

• It’s a complete meal in one pot, minimizing cleanup.
• The creamy texture perfectly complements the savory sausage.
• The Cajun seasoning adds a delightful kick that elevates the dish.
• It’s ready in just 30 minutes, making weeknight cooking a breeze.

What You’ll Need

Gather your ingredients for this delicious one-pot meal:

For the Sausage

• 1 (13 oz) pack cajun andouille sausage, cut into coins

For the Sauce

• 1 tbsp chopped garlic
• 1 (14.5 oz) can chicken broth, about 2 cups
• ½ cup heavy cream
• 1 (10 oz) can Rotel diced tomatoes and chilies

For the Pasta

• 8 ounces dry bowtie pasta, approximately 2 cups

For the Cheese

• 2 cups shredded cheddar cheese
• 1 tsp cajun seasoning

Note: Adjust the level of Cajun seasoning to taste for spiciness.

Substitutions & Swaps

• Andouille sausage can be swapped for kielbasa.
• Heavy cream can be replaced with half-and-half.
• Bowtie pasta can be substituted with rotini or penne.
• Cheddar cheese can be swapped for Monterey Jack for a different flavor.

How to Make It

Follow these simple steps to create your delicious dish.

Cook the sausage

In a large skillet over medium heat, cook the sausage for about 5 minutes or until browned to your liking.

Set aside the sausage

Remove the sausage from the pan and set aside on a paper towel-lined plate. Don’t get rid of the sausage grease in the pan!

Sauté the garlic

In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.

Add the liquids

Pour in the chicken broth, diced tomatoes, heavy cream, and about 1 tsp of Cajun seasoning. Stir to combine.

Add the pasta

Stir in the dry bowtie pasta, cover with a lid, and simmer on LOW for about 14 minutes or until the pasta is fully cooked.

Combine the ingredients

Once cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese until melted. Enjoy!

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: No, pasta may become mushy.
Reheat: Microwave at medium power for 2–3 minutes or until heated through.

Tips for Best Results

• Ensure the skillet is large enough to accommodate pasta and sauce.
• Use fresh garlic for maximum flavor and aroma.
• Stir occasionally while cooking to prevent sticking.
• Adjust the amount of cheese to your preferred creaminess.

Serving Suggestions

• Serve with a side of garlic bread for a complete meal.
• Pair with a crisp green salad for a refreshing contrast.
• Enjoy alongside your favorite red wine for a culinary treat.