Egg in a Hole

One of the simplest and most satisfying breakfast experiences is the perfectly cooked egg nestled inside a slice of toasty bread. Egg in a Hole is a delightful morning dish that takes just minutes to prepare and offers an indulgent way to start your day. The combination of butter, egg, and bread creates a crispy outer layer with a rich, runny yolk waiting to be dipped into.

This recipe is perfect for anyone looking for a quick breakfast option or a light brunch treat. Whether you’re cooking for yourself or whipping something up for friends, it can be enjoyed at any time. While best fresh, the components can be prepared in advance to save time on busy mornings.

Why You’ll Love This Recipe

• The brioche gives a rich, buttery flavor that enhances the dish.
• Easy to make with only four ingredients you likely have on hand.
• Takes less than 10 minutes from start to finish.
• The runny yolk beautifully complements the crispy toast.

What You’ll Need

Here’s what you’ll need to make this delicious dish.

For the Bread

• 1 slice brioche sandwich bread

For Cooking

• 2 teaspoons salted butter

For the Egg

• 1 large egg
• Kosher salt and pepper to taste

Use unsalted butter for a milder flavor.

Substitutions & Swaps

• Brioche can be swapped with any thick bread.
• Use olive oil instead of butter for a lighter option.
• Egg substitutes include a flax egg or tofu for vegan diets.

How to Make It

Follow these easy steps to create your Egg in a Hole.

Cut the Hole

Using a cookie or biscuit cutter, cut out a 2½ inch to 3-inch hole in the center of the bread, set aside.

Melt the Butter

In a large skillet over medium-low heat, melt the butter and swirl it around the pan. Add the bread and the cutout piece of bread to the skillet. Let cook for 3 minutes.

Add the Egg

Flip the piece of bread over. Gently place the egg in the center of the hole, making sure not to break the yolk. Season with salt and pepper to taste.

Cook Until Set

Cover and cook for an additional 3 minutes or until the egg whites are set and opaque. Serve immediately.

How to Store It

Fridge: Best enjoyed fresh, store wrapped in foil for 1 day.
Freezer: No, the egg texture changes poorly when frozen.
Reheat: Use the skillet for 2 minutes on medium-low.

Tips for Best Results

• Use a non-stick skillet for easier cooking and cleanup.
• Make sure the skillet is not too hot to avoid burning the bread.
• Adjust cooking time slightly for firmer or runnier yolks based on preference.

Serving Suggestions

• Pair with fresh fruit for a balanced breakfast.
• Serve with a side of crispy bacon for added protein.
• Enjoy alongside a steaming cup of coffee or tea for a cozy morning treat.