Pizza Eggs

The aroma of melting cheese on a warm skillet, mingled with the savory scent of salami, fills the kitchen as you prepare a delightful dish that combines the beloved flavors of pizza with the comforting goodness of eggs. This simple yet satisfying recipe takes just about 15 minutes to whip up and works wonderfully for breakfast or a quick weeknight dinner.

Pizza Eggs is perfect for anyone craving a delicious twist on traditional scrambled eggs. It’s versatile enough for a cozy weekend brunch or a quick meal on busy weekdays. If you have any leftovers, they can be stored in the fridge for about two days, making it easy to enjoy your creation again.

Why You’ll Love This Recipe

• The melted cheese adds a creamy texture that elevates the dish.
• Cooking eggs over melted cheese creates a unique, flavorful base.
• It’s a quick meal that can be made in under 15 minutes.
• Versatile toppings allow for endless customization.

What You’ll Need

To prepare this delicious dish, gather the following ingredients:

For the Eggs

• 3 eggs
• A few slices salami

For the Cheese

• 60 g reduced-fat cheese

For the Sauce

• 1 tbsp passata

For Garnish

• Mixed herbs

Reduced-fat cheese keeps it lighter.

Substitutions & Swaps

• Eggs: Egg whites for fewer calories.
• Salami: Pepperoni or turkey slices.
• Passata: Tomato sauce or crushed tomatoes.
• Mixed herbs: Italian seasoning blend.

How to Make It

Follow these simple steps to create your Pizza Eggs.

Whisk eggs

Crack and whisk the eggs in a bowl until smooth.

Melt cheese

Sprinkle cheese evenly across a heated pan. Allow it to melt and slightly crisp.

Cook eggs

Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.

Flip

Carefully flip the egg-cheese base using a spatula.

Add toppings

Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.

Serve

Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

How to Store It

Fridge: Store in a sealed container for up to 2 days.
Freezer: No, eggs do not freeze well.
Reheat: Use a skillet on low heat for about 5 minutes.

Tips for Best Results

• Ensure the pan is hot enough before adding cheese for optimal melting.
• Use a lid to trap steam and cook the eggs quickly.
• Add additional toppings like vegetables for extra flavor and nutrition.

Serving Suggestions

• Enjoy with a side of fresh salad for a light meal.
• Pair with toasted bread or English muffins for a filling brunch.
• Serve as part of a breakfast platter with fruits and yogurt.