Frico

As I pulled the fragrant frico from the pan, the golden crust crackled under my fork, revealing layers of tender potatoes and melting cheese. This delightful Italian dish, resembling a savory pancake, takes just about 30 minutes to make and works splendidly for a cozy dinner or as a hearty side. The combination of Montasio cheese and buttery potatoes creates an irresistible, comforting flavor.

This recipe is perfect for families looking to enjoy a filling meal together or anyone wanting to showcase their culinary skills at gatherings. You can prepare it ahead of time, and it stores well in the fridge for easy reheating.

Why You’ll Love This Recipe

• The crispy exterior gives way to tender potatoes and gooey cheese.
• It’s simple yet impressively delicious, making it a great dish for entertaining.
• Cooking techniques ensure even melting and browning for the best texture.
• Versatile enough to serve as a main dish or a side.

What You’ll Need

Here’s what you’ll need to create frico:

For the Frico

• 1.5 lbs (640g) red potatoes, peeled and grated
• 8.8 oz (250g) Montasio cheese, about 1.5 cups, cubed
• 1 brown or white onion, finely sliced
• 1 tablespoon (14g) unsalted butter
• 1 tablespoon olive oil
• Salt, to taste

Note: Montasio cheese can be substituted with Gruyere or Emmental.

Substitutions & Swaps

• Red potatoes can be swapped with Yukon gold.
• Montasio cheese can be replaced with Gruyere.
• Unsalted butter can be exchanged for ghee.
• Olive oil can be substituted with avocado oil.

How to Make It

Get ready to savor this delicious dish in just a few simple steps.

1. Slice the Onion

Finely slice 1 onion and set aside, then peel and grate 640g (1.5 lbs) of potatoes using a box grater, setting that aside separately.

2. Sauté the Onions

Melt 1 tablespoon butter and 1 tablespoon olive oil in a small pan over medium heat. Once hot, add the onions and sauté until soft and translucent, about 10 minutes.

3. Add Potatoes

Incorporate the grated potatoes into the pan and season with a good pinch of salt. Cook for about 15 minutes on medium heat until the potato is just cooked through, tossing occasionally with two wooden spoons for even cooking.

4. Combine Cheese

Mix in 250g (8.8oz) of the cubed Montasio cheese, stirring for a couple of minutes until the cheese is well combined and starting to melt.

5. Form the Frico

Spread the mixture into an even layer in the pan and leave to cook on one side for about 6-7 minutes until golden brown, checking to ensure it doesn’t burn.

6. Flip and Fry

Slide the frico onto a plate, then place the pan upside down on top of the plate and flip it back over into the pan. Cook for another 6 minutes on the other side until golden brown.

7. Serve

Transfer the frico onto a serving board or plate and enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it doesn’t freeze well due to texture changes.
Reheat: Heat in a pan over medium heat for 5 minutes.

Tips for Best Results

• Use a box grater for even potato grating.
• Ensure the pan is hot enough to prevent sticking.
• Don’t rush the cooking; let it brown for added flavor.
• Adjust salt according to cheese saltiness.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Serve as a side dish with grilled meats.
• Enjoy with a glass of white wine for a cozy dinner.