When the aroma of golden-brown chicken fritters fills the kitchen, you know something delicious is about to happen. These Gluten-Free Chicken Fritters come together in about 20 minutes and are a fantastic way to use leftover chicken. The combination of almond flour and Parmesan adds a lovely crunch and rich flavor that everyone will love.
This recipe is perfect for anyone looking for a quick appetizer or snack, especially those who follow a gluten-free diet. You can whip these up for game day or a casual get-together. Plus, they store well in the fridge for a few days, making them great for meal prep!
Why You’ll Love This Recipe
- These fritters are crispy on the outside while tender and flavorful on the inside.
- They’re incredibly quick to make, taking just 20 minutes from prep to plate.
- Easy cleanup, with just one bowl and one skillet required.
- Packed with protein from the chicken and fiber from the almond flour.
What You’ll Need
Gather these ingredients to make your delectable fritters:
For the Fritters
- 2 cups cooked chicken, shredded
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Use any leftover chicken for convenience.
Substitutions & Swaps
- Chicken: Substitute turkey or cooked tofu.
- Almond flour: Use any gluten-free flour blend.
- Parmesan cheese: Try nutritional yeast for a dairy-free option.
- Green onions: Chives or shallots work well too.
How to Make It
Follow these simple steps to create flavorful fritters.
Mix Ingredients
In a large bowl, mix together the shredded chicken, almond flour, Parmesan cheese, eggs, green onions, garlic powder, onion powder, salt, and pepper until well combined.
Heat Oil
Heat oil in a skillet over medium heat.
Scoop Mixture
Scoop a spoonful of the mixture into the skillet and flatten slightly.
Cook Fritters
Cook for 3-4 minutes on each side or until golden brown.
Drain and Serve
Remove from the skillet and drain on paper towels. Serve hot as an appetizer or snack.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, they freeze well for up to 2 months.
Reheat: Use the oven at 350°F for 10 minutes.
Tips for Best Results
- Ensure the oil is hot enough before adding the fritters to avoid sogginess.
- Don’t overcrowd the skillet; cook in batches for even frying.
- Adjust seasonings according to your taste for a customized flavor.
- Serve immediately for the best texture.
Serving Suggestions
- Pair with a zesty dipping sauce or fresh salsa.
- Serve alongside a light salad for a balanced meal.
- Great as part of a buffet for gatherings or parties.
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